![[ENG] A Christmas gift for Junhoe I Making Mabomen with Yeol Ramyun!](/img/logo.svg){kind=logo}
Merry Christmas!
It's Yunhyeong, the Songchef
I hope everyone's enjoying a Merry Christmas at home :)
Hope you get to celebrate the holidays with your loving family this year!
Today, I cooked Junhoe's highly-requested Mabomen, Mapo Tofu Ramen as his Christmas gift
And I was really glad to see him enjoy it :)
You guys should also try cooking this recipe!
Have a great day, bye :)
메리 크리스마스!
송쉪 #송윤형 이에요
우리 송님 여러분 다들 집에서 행복한 크리스마스 보내고 계시죠? ㅎㅎㅎ
올해는 가족들과 함께 행복한 크리스마스 보내시기 바랄게용
오늘은 주내가 그토록 먹고 싶다던
마보멘 #마파두부라면 을 만들어 선물해 줬는데요
너무 맛있게 잘 먹어서 저도 보람 느꼈던 날이었어요 ㅎㅎ
여러분도 시간 나실 때 뜨끈한 국ㅂ... 아니죠
마보맨 만들어 드셔보시길 바랄게용 ㅎㅎㅎ
행복한 하루 보내세여 안녕 ㅎㅎㅎ
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Ingredients:
Ottogi Yeol Ramyun
Gochujang Stir-Fry Pork
Soft-tofu
Onion
Minced Garlic
Starch
Buldak Sauce
Sansho Pepper
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Preparing the Ingredients
1. Dice the onion
2. Mix starch with water
Making Mabomen Sauce
1. Cook minced garlic with oil, and cook together with stir-fry pork
2. Add chili oil and onion
3. Once cooked, add water and let it boil. Add seasoning and flakes from Yeol Ramyun
4. Add soft-tofu
5. Add buldak sauce and red chili oil to make it spicy
6. Add only the egg whites and leave the yolk aside
7. Add 3-4 tbsps of starch water to make it thicker
8. Add Sansho pepper to your preference
Putting it on plate
1. Pour the sauce on the noddles
2. Place the egg yolk and add sprinkle Sansho pepper
23 дек 2020
