Anyone who cooks
A cast iron pot that you will fall in love with
Today I really love
It's a story about a cast iron pot.
I always eat rice from the electric rice cooker.
Coincidentally, I ate a pot of rice
I fell in love with you, and after that
I'm only eating pot rice.
The electric rice cooker is located in the deep part of the cabinet.
It's been a long time since I've been in
That's why I'm making pot rice every day ^^
What pot do I use the most for cooking?
with a coated cast iron pot
You can cook rice easily.
Our home for a family of 3
I usually cook rice in a 20cm pot.
From washing the rice to measuring the water
It's like cooking regular rice.
Just like putting an electric rice cooker in the inner pot and pressing cook
After putting the cooked rice on the gas stove
First 5 to 7 minutes on high heat (when the rice starts to boil and steam leaks)
Reduce to low heat for 15 minutes
Turn off the heat and let it steam for 5 minutes
All you have to do is adjust the fire and you're done.
When you cook rice in a cast iron pot, the taste of the rice changes.
As the rice becomes much more sticky, the grains of rice
Would you say that every single grain of rice is alive after growing up?
Freshly cooked cast iron pot rice with grilled seaweed and seasoning sauce... .
A bowl of rice is a snap!
I ate cast iron rice for the first time
I don't know how many spoons I ate on the spot.
And the steamed dishes that have to be boiled for a long time are over.
How soft is the galbijjim?
Pork Kimchi Jjigae,
The pork is sooooooooooooooooooooooooooo good~
What is soybean paste stew?
I can't taste that deep ^^
And, the soup I cook the best!
Seaweed soup that I have boiled day and night since my child was a child!!
It also tastes like Jinguk~ It's delicious!
Buket-gukdo is clear~ Soup~
If you eat it, you will immediately feel full! Breakthrough taste!
Chaser is based on the cauldron principle
For long-simmered dishes
Jeong-mal- I like it!
Dishes such as water-free pork belly taste impressive!!
It's really strange~!!
Doenjang-jjigae and Kimchi-jjigae alone seem delicious in a cast iron pot.
right! Cook it and put it on the table.
Somehow, it has the effect of becoming a cooking king~
Where did I see the cast iron pot
Even if someone has never written
It's said that you can't stand buying just one!!
What did you mean at first?
I know I wrote it ^^
I can agree with you 100%.
I first bought a mini wok and tried it.
It was more usable than I thought.
It takes 20cm to cook rice like that.
I have to boil the stew too, so I know it is for hotpot.
Trying to use it little by little
I increased it.^^
For those new to cast iron pots!
rather than large
With a glass lid that we often come across
The mini wok is perfect! I think it would be good~
It's small at 18cm and it's cute~
However, it is heavy because it is cast iron.
I think~
I think it's a good size and weight for easy use.
Perfect for single-serve cooking! because it's good
Rice cake soup, steamed egg, strong soybean paste, etc.
Try a familiar and easy dish, and try washing the dishes~
Wouldn't it be nice to step into the world of iron like that?
Please suggest carefully.
Because of the rumor that it was difficult to deal with at first too
I was hesitant to buy
As you can see, it's not that difficult to manage.
Enjoy a variety of dishes with a coated cast iron pot.
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#kitchenware #pot #cast iron pot
22 авг 2024
