ENG)Korean❤vlogㅣFive dishes using bulgogi.🍳Make plum syrup and lime syrup.🍹Korean food/Mukbang/ASMR 

엄청 활기찬 인트로 bgm에 비해 요리하는 모습이 한없이 맥아리 없는 우런니.. 01:05 언니 핫도그 세개 다 먹을 수 있어? 😮 01:36 야채 듬뿍이래.. 정말 양심 노빠꾸다 언니 07:06 이정도면 채소 거르는 기계 아닌가요^^7 08:56 두부 한 모 다 때려박으니까 당연히 많지 언니 ㅋㅋㅋㅋㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 09:27 바로 전에 불고기 가득 때린 사람이 할 말은 아닌 것 같네요 언니^^7 10:37 언니 라이스페이퍼로 계란말이 하면 존맛탱이래! 남은 걸로 도전^^7 10:55 어묵 썰면서 둠칫 두둠칫 둠칫 11:03 고기 별로라던 사람 12:26 저렇게 피 튀기는 인덕션.. 이젠 익숙해.. 14:03 아까 마신 퍼플레몬에이드? 색이잖아 언니 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 자두 씻은 물이랑 색 똑같넼ㅋㅋㅋㅌㅋㅋㅋ 14:12 이 도마 사놓고 왜 나무만 쓰나 했는데 나왔다^^!ㅋㅋㅋㅋㅋㅋ 15:52 앗 양파 들어갔다 했는데 그걸 바로 캐치해서 빼버리넼ㅋㅋㅌㅋㅋㅋㅋㅋㅋㅋ 양파 들어가서 내가 다 깜놀.. 16:54 불고기 때문이 아니고 소스를 그렇게 때려박았으니까 맛있는 거 아닐까싶어요^^.. 17:53 저게 밑에 마카롱.. 틀니인 줄 알았서.. 18:03 언니 이 영상 돌려봐 설탕을 얼마나 때려박는짘ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 18:40 정답!!! 파스타!!!!! 언니 외국인 분들이 자꾸 내 댓글에 댓글 다시는데.. 관종 문성희는 정말 행복해^^!❤️

언니❤오늘 영상도 잘볼게요. 항상고마워요.ㅠㅠ 불고기로 5가지라니 매우기대중😍

하임님 레시피는 제 입맛에 딱…💕 그래도 영상 더 자주 보고싶다아ㅏㅏ ㅋㅋㅋㅎㅋ징징징 너무 죠아요💗

영상볼때마다 재밌어용 😍 불고기김밥 넘 맛있어보이네유

혼자서 너무 잘 해서 드시네요 맛있겠어요

파스타 너무 맛있어보여요 군침🤤 다음주도 기대하겠숨니당

love watching your vlog, it’s so peaceful 💕

요새 오랜만에 민트하임님 영상 첨부터 정주행중이에요(사실 5번짼가 6번짼가 기억도 안남 ㅋㅋ) 하임님는 초창기 영상때부터 음식을 어쩜 저렇게 예쁘고 먹고싶게 만드시는지😊

하임님 영상 맨날 보다가 댓글은 처음 남겨요~ 빵 밥 야식 골고루 나오니 눈이 즐겁네요☺️ 늘 응원합니다🤍

안녕하세요🦋민트하임님!!알고리즘을 통해 한번보고 영상이 너무 제 스탈이여서 구독하구 정주행중입니다ㅋㅋ자막도 재밌고 분위기가 너무 좋아요..❤️ 댓글 원래 잘안다는데 민트하임님 영상은 달고싶어서ㅎ 민트하임님 맛난거 많이드시구 항상 건강하세욥!!🥰

1.recipe (TURKISH ÇÖKERTME KEBABI) Servings: 2 Difficulty: Easy Prep time: 10 minutes Cooking time: 7-8 minutes Tasty tender kebab 400 g tenderloin, sliced against the grain, into strips (sirloin or entrecote, rib eye steak also works great) 2 large potatoes, julienne with a peeler or knife Salt Fresh mint leaves, to garnish . For the marinade, mix the garlic, fresh thyme, olive oil, vinegar, salt and black pepper with the meat in a bowl and let it rest while you are making the tomato sauce, yoghurt and potatoes. • To make the tomato sauce, heat the olive oil in a small saucepan on medium heat. • Add in the tomato puree. Stir in the vinegar, sugar, salt and black pepper and bring to a boil. Simmer for a minute and the sauce is done! . For the green yoghurt, smash the thyme, yoghurt and salt with a pestle and mortar. Mix with the yoghurt and add the black pepper. • Heat 2-3 cups frying oil in a shallow pan to 180 C (355 F). Julienne the potatoes with a peeler or knife. Keep in mind that the potatoes should be dry when adding into the pan, so dry them with a kitchen cloth beforehand. • Fry the potatoes in batches until golden brown and crispy. Transfer on sieve to let the excess oil drain and generously salt to your taste. • While the potatoes are frying, heat a large frying pan on high heat and add in the butter. Add in half of the meat without crowding the pan and don't stir until browned. Cook for two minutes. • Heat up the tomato sauce in case it went cold. • It is time to make a posh plate, place the potato chips on a dish. Spread the half of the yoghurt on top of the potatoes and pour over some tomato sauce. Top with the meat and again some more tomato sauce. Garnish with the fresh mint leaves and ta-daaa! The famous çökertme is ready. Dig in and enjoy!🧡 1 clove of garlic, chopped 2 sprigs of fresh thyme, chopped A pinch of salt 2 pinches of black pepper A tablespoon olive oil A teaspoon white wine vinegar 1 tablespoon butter Delish tomato sauce, 2 tablespoons olive oil 200 ml tomato puree, ~7 fl oz (alternatively, you can use diced & canned tomatoes or 2 grated tomatoes) A pinch of sugar A teaspoon white wine vinegar A pinch of black pepper 2 pinches of salt Refreshing green yoghurt, 5 tablespoons savoury yoghurt (alternatively, labneh) 5 sprigs of fresh thyme 1 cloves of garlic 3 pinches of salt A pinch of black pepper Before making this recipe, you should look at its photo.😉 2.recipe ( TURKISH BEYTİ KEBABI) THE RECIPE: Servings: 4 Difficulty: Medium Prep time: 5 minutes Cooking time: 10 minutes For the kebap/köfte, 300 g ground beef (rib), single ground (alternatively, use burger patties) 200 g ground lamb (rib), single ground (you can use 100% beef or 100% lamb as well) 1/2 red capia or bell pepper, finely chopped (use chilli pepper, if you want your beyti really hot!) 1 clove of garlic, finely chopped 1 teaspoon salt 3 pinches of red pepper flakes For the beyti, 4 tablespoons sunflower oil (or any seed oil) 4 cloves of garlic, crushed 10 sprigs of parsley, chopped 8 tablespoons water 2 pinches of red pepper flakes 2 pinches of salt 2 large lavash breads 9-10 tablespoons tomato puree 2 tablespoons butter Before making this recipe, you should look at its photo.😉!!! 2 teaspoons vinegar 6 table spoons thick, savoury yoghurt To garnish, Parsley, chopped • Place four metal shish (skewers) into the freezer and let them sit for at least half an hour. Freezing helps the meat to adhere better to the skewers and prevents falling apart. If using wooden skewers, soak them in water for an hour. • Mix all the ingredients for the kebap in a bowl and knead for 3 minutes. Push with your knuckles to combine all the flavours. • Divide the mixture into four equal portions. • Heat a shallow cast iron pan on high heat. •Using your fingers, mold each quarter of the meat mixture around the skewers by slowly pushing and squeezing from the top to the bottom. Wet your hands now and then with cold water so that the meat does not stick. Leave a 3 cm gap both at the top and the bottom of the skewer. If the meat mixture separates from the skewer, refrigerate for 15 minutes. Repeat the same steps for the rest of the mixture. If you are using triangular or square skewers, make sure to distribute the kebap mixture evenly around and through the skewers. Otherwise, because of the gravity, the heavy sides will always turn and face the heat, resulting in unequally cooked kebaps. • Traditionally these are cooked on the barbecue, but I have an alternative technique for you to achieve the same great taste at home using a cast iron pan. • When the pan is hot, place your skewers on the sides making sure that the kebap does not actually touch the pan. • This way, your kebaps will cook with the heat rising from the pan, but I have to warn you, it is going to be smoky. • Flip the skewers frequently. They will be cooked in 7 to 8 minutes. • Meanwhile, heat a large frying pan on medium heat and pour in the sunflower oil. • Add in the garlic and sauté until the colour starts to change. • Add in the parsley and water. Season with the salt and red pepper flakes. • Soak both sides of the lavash breads into this delicious mixture and lay on your counter. You can spread the mixture with a spoon if there are any dry parts.

영상 올라왔당😍 엄마한테 불고기해달라구 해야겠어요.ㅠㅠ 불고기김밥 정말 제취향이에요.♥오늘 영상도 잘볼게요.아직 보는중 ㅋㅋ

항상 영상 잘 보고 있어요☺️ 토마토 카프레제 만들어 먹으면 맛있어요!!

Everything looks so yummy!😭😭I can’t handle it😭❤️

I always get so excited, every time you post a new video! 💜

Your cooking skills are so good! The food looks delicious.🤤🤤

후 우리 민트님 ㅠㅠ 맨날 헐랭(?)하신 모습이지만 세상 부지런하시구 이쁘고 맛있게 해드시는거 채고라구영 ㅠㅠ❤️❤️ 두부 탕수 음청 제서탈이라서 오늘도 메모,,💛 불고기 하나로 이렇게 여러가지 메뉴 만드시는 거 천재 아닌가여 불고기 사러 ㄱㅏ야게따....🤤

영상 너무 예뻐여,,,🙂💕 다 너무 맛있겠댜유,,,,

요즘 심심하면 보는 채널~^^

와..핫도그 썸넬 너무 먹음직스러워요. 거기에 양상추 한장 추가할 생각 없어요?ㅋㅋㅋ 언젠가는 언니가 야채먹는 날이 오길💕ㅋㅋ

불고기샌드위치 불고기 김밥 비주얼 뭡니까ㅠㅠㅠㅠㅠ 진짜 맛있어 보여요 후에에엥🥺🥺🥺 글고 잠옷도 너무 예뻐요❤️❤️❤️

아 헐 언니 제가 미쳤어요ㅜㅜㅜㅜㅋㅋㅋㅋㅋㅋ 왜 지금 봤죠....ㅜㅜㅜㅜ 이번 영상도 아주그냥 이뻐 죽겄어ㅜㅜ😍 진짜 고마워요! 오늘도 언니 영상으로 기분 충전! 좋은 하루 보내용ㅎㅎ💕💜

불고기김밥에다가 불고기 떡볶이라뇨 하임님 😋😋증맬루 불고기의 매력의 끝은어딘가욤 헤헤

안녕하세요 언니, 잘 지내서요 🍓 오늘의 영상은 언제나처럼 완벽해 ✨💛 감사해요 🍒 터키에서 온 많은 사랑 🇹🇷 좋은 밤 되세요 🌙 조심해요 🍰🌻

Thank you for today's video it's so relaxing 💜💜💜

야밤에 요리영상 보다가 완전 빠져들었어요💕 핫도그 먹을 때 분다버그 따라마신 유리잔 정보 알 수 있을까요? 흔한 듯 흔하지 않아요!!!

You always make delicious dishes. 💛

적지않은 양을 드셔서 보는 제가 다 행복♡♡ 타유투버들은 쥐똥만큼드셔서 항상 안타까웠는데..

점점 많아지는 댓글...! 인기 유튜버를 향해!!!ㅋㅋㅋ👍🏻👍🏻 오늘은 늦었지만 정주행😍😍 이제 좀 한가해져서 봅니당❤ 자두청!!!! 진짜 맛있겠어요ㅠㅠㅠ❤❤❤❤❤❤❤ 안 먹은지 넘 오래돼서 바로 담주에 만들어요😂 핫도그 썸네일.....❤ 격하게 핫도그가 먹고 싶어지는 날🌭 주말에 힐링하세요💪🏻💪🏻💪🏻💪🏻 좋은 영상으로 눈호강합니다😉

I really love watching your vlogs, it makes my day♡ i can't wait for your more vlogs, thankyou:))

Those macarons look so good..🥺❤️❤️I really want to visit Korea when the situation normalizes✨😍

I had just started to watched your vlogs and trust me now you are my favourite Korean youtuber ❤❤

Finally class ended , now i will watch the video 📸! I always look forward to your videos , i have been studying really hard these days , these videos make me happy , thank you 💛💛

I will watch this after class ✨💛 🌻 i am sure it's going to be great

아기곰 얼음 넘넘 귀여워요🧸🧸 ❣️

내힐링.. 오늘도잘보고가용 +하임님 세라믹칼 안들면 교세라꺼괜찮아요! 비싼값합니다ㅎㅎ

Vlogs like this make me relaxed

your vlogs are pretty and you're also so sweet and kind in the comments! you're the cutest! sending you love from a fellow vlogger 💗💗💗

Recently discovered your channel unnie 💕 In love with your every cooking vlog. A new subscriber from INDIA 🇮🇳

My eyes watching 😳 My mouth watering 🤤 My stomach starving😖

음식도 맛있고 영상도 좋고 앞으로도 응원하겠습니다. 나는 당신을 사랑하고 좋은 하루 되세요. 아랍어 번역에 감사드립니다. 늦어서 미안해 .. 이제 배고파 먹고 싶어…💜💜💜💜

It looks very tasty, I am a fan of the kitchen, thanks for your videos. You look beautiful! Greetings from Uruguay ♥️🇺🇾

Hi I am a new follower of yours, and your videos are so addicting ( the peacefulness of the places and the food of course ) Waiting for the next nee vids

언니!!자두청 양이 너무 많으면 얼려서 빙수처럼 먹어도 맛있을거 같아요..!!

You are best ❤️ I always eat while watching your video

Thank you for another mouth watering video 😍💖

Love your video💜

I love these dishes 💗💗 .

Wo so relaxing it’s really inspiring

That’s cool that’s amazing💖💖💖💖💖💖

i love ur videos 💃🏻

看起來太美味了！😋😋😋😋😋

Got to know about your videos...and I'm already loving it so much 😍😍 Your new subscriber from India 🇮🇳❤️

Hello there. In the comment of the last video, you asked for a recipe for Turkish food, but you said it should be without vegetables, but vegetables such as onions, peppers and garlic are used to marinate the meat in Turkish dishes. If you can eat these vegetables, I will tell you the name of Turkish dishes. Let me give you the recipe for the dish you chose.🙂Greetings from Turkey and thanks for the video.🌸🌸🙂

the food made me 🤤yummy 🤤 , i love you and your vlogs , from Algeria 💜🇩🇿

Love from turkey ♥️🇹🇷♥️🇹🇷♥️🇹🇷

Getting excited to watch your new video.... Hope that a lot of people could watch all your video :D

another vedio....love it😍😍

Ilove your videos so much ❤️

Hello from Canada! I just found your channel and I love it~ stay safe 💜

Always delicious😋 foods.These days,your viewers are increasing.Congratulations 🎊.Aren't you enjoying meals with your friends or are you addicted to homemade meals?

Your videos are top notch 👌🏻 You deserve more love! 🤍 Wish I can vlog so well like you someday ☺️

13:58スモモの砂糖漬けいいですね🍑私も鮮やかなスモモエイド作って飲みたいと思います🥤 いつも日本字幕ありがとうございます。

Done watching...from Philippines..love your videos always

다이소 칼갈이 세라믹 칼도 갈 수 있어요!!!!

اه اصبحت مدمنة علي فيديوهاتك حتى اني شاهدتها تقريبا كلها ههههه احبك كثيرا متابعتك من الجزائر ==

omg i’m from Vietnam and the rice paper teokbokki is from Vietnam too, so proud of it 🤪

Love it 💜💜

잘 봤어요. 요리를 잘 하시네요... 혹시 음식 준비하실 때 채소 썰어서 준비해 두는 하얀 트레이는 어디에서 살 수 있나요? 플라스틱 소재인가요?

I love your videos

Ahaaa you cook so delicious food🍲🍲. It is so mouth watering 😋😋. I love all of them 💜. BTW are you using Pinterest?

5:25 육수한알?넘 신기해여 정보졈..♥주세여

I like your videos ♥️🤗

Wow new vlog~😊

Thanks for uploading today😭😭 Today is my bday... thanks ❤️❤️❤️

항상 브이로그 잘 보고 있어요~팔찌 정보 알 수 있을까요?!

Your video is amazing, big support from Indonesia😊❤️

항상 영상 잘 보고 있습니다 :) 실례가 안된다면 카메라 뭐 쓰시는지 여쭤봐도 될까용?😊

♥️♥️♥️🇹🇷🇹🇷🇹🇷 love from turkey Türkiye'den selam

I do really love watching ur vlogs ❤ the foods that you've eaten in this video looks so delicioussss !!

Sending Loves from Ecuador 🇪🇨❤️.Iam hungry 😝😝❤️

I have class now i will watch after class🥺💜 wait for meh;)

Love your channel (:

Nice good👍

SO lovely!! ^~^

22:04 "my daily life is like a pig" nooo😂

你好🥰很開心又能看到你的視頻 祝你有美好的一天🌷

So cuteee

우와 처음봤는데 영상 너무 예쁘고 부지런하세요✨ 분위기 취향저격 ㅎㅎㅎ 소스통이 2구 3구로 되있는거 처음봤어요! 음식이 더 맛있어보입니당 ㅎㅎ 혹시 소스통 구매처 알 수 있을까요!

Love from Turkey🇰🇷🇹🇷🇰🇷🇹🇷🇰🇷🇹🇷

22:02 🐖🐷 so cute 😂😂😂, i like it

حيل حلو💜💜💜💜💜💜🇮🇶😊

키위청마실때 굵은유리빨대어디서 구매하셧나요?

Girl sorry for late comment 😢 This vlog awesome ❤️ i want to eat hot dog bun now 😍😂😂 everything so perfect ❤️ fighting 😍

Love from India 😗😗

Love you 💜

Anyyeong ... Love from Indonesia ,♥️🍅

hii 🙋‍♂️ new subscribers here!! i love how your video is simple but also pretty 😍 it radiates positive energy and giving me "you must be productive" vibes 😆 i hope you have a great day 💜🕊 greets from indonesia 🇮🇩

토마토는 빵 자르는 톱칼로 잘라야 잘 잘라져 요

Very nice👏👍👍👍