[Eng Sub]【番茄炖牛肉】不用加水 软嫩鲜香 原汁原味 超下饭 孩子们最喜欢了Tomato Beef Stew 

菜品簡直太棒了！！！

@Yan Shu 痴膠線

糖有提鮮作用

Здравствуйте! Китайская кухня и те инградиенты , которые используют для приготовления блюда. Они не всегда для сладости. Сахар, это усилитель вкуса, так же, как соль и т.п.

@@vforvictory888 这儿糖是中和番茄酸味用的，现在的番茄都是硬的不甜，不放糖就是一股死酸味

我也一样，我们大马这里的番茄和萝卜已经很甜了

@@hinrei1986 к большому сожалению, нет перевода.

应该不放油干炒也可以

on peut toujours compter sur la cuisine exquise chinoise en effet.

您應該提醒觀眾，番茄，茄子，青紅椒等都屬於Nightshade family 。牠們皮上都有毒．要除掉皮才能吃。

After spending 2 months to look for this cut of meat (Beef Finger Meat), I finally found it in my local Asian market. I, therefore, wrote to the recipe writer asking if the membrane on the bottom of the meat needs to be removed or not. She did not reply. Since you have tried this recipe twice, I decided to ask you for help. Before cooking, do I remove this thick membrane? If I don't, is it chewable after cooking? I have meat & veggi ready for this recipe. I only need you to say yes or no. All other steps I have no question. I will not try her recipe again since she doesn't answer my questions. I thank you in advance.

@@agnesma9372 I am not a chef to give u advice. My opinion if u have problem with the membrane then just remove it. There are people who like it added due to its chewable texture though I personally don’t like it.

先放的是熬汤用的，后放的是让你吃的

今天做了，全是番茄慢火煮成的汁，特別好吃。

Hi , thank you for watching my video . Yes , you can use beef brisket . thanks !

I have made the dish, very delicious.

炖的时候用砂锅效果比较好，这里用的是不带骨的牛肋条肉，谢谢！

@@catherineskitchen6950 😇🥰🤗🫡🙏

S. Habib 您好！可以用高压锅

Blueberry Muffin Kitchen 您好！可以换猪排骨的

@@catherineskitchen6950 謝謝您專門回覆，我之後會來交作業喔～

焯水不焯水全看个人喜好，差别不大。只是有些人焯一下水觉得更干净，因为不喜欢血水，炖煮的过程中会出很多沫子，焯完水没有这些。味道实际上差别不大。