I'm going to try this tonight. Mushrooms are soaking right now. Everything except the craziness of the red peppers. Can't be throwing out the seeds! The peppers need to get added to the garlic, shallots and green onions and fried together to get the heat from them. Otherwise it's cruelty to peppers ;)
Ingredients see summary. Steps: 1. Make sure 3 mushrooms are soaked. Otherwise soak it until it soften. Remove mushroom stalks and cut it into portions. 2. Slice 20g ginger into thin pieces. Slice 4 red onions into 4 parts. Get a whole garlic bulb and cut each piece garlic into half. Get 2 Green onion leaves and separate the white and green parts. Cut them into one inch portion. Put the white parts together with ginger, garlic and red onion into a plate whereas put the green parts into another plate. 3. Cut red chillies slanting into portions. Set aside. 4. Cut 450g boneless chicken leg into 1 inch size then into cube mouth size. Put into a bowl for marinade. Add 1/8 TEAspoon white pepper powder. Add 2 TEAspoon light soy sauce. Add 2 TEAspoon oyster sauce. Add 2 TEAspoon rice wine. Mix well. Add 1/4 TEAspoon salt. Mix well. Add 1 TABLESPOON potato start. Mix well. Add 1 TEAspoon cooking oil. Grasp gently to prevent adhesion. Set aside. 5. (Prepare sauce) In a bowl, add 1 TABLEspoon light soy sauce. Add 1 TEAspoon dark soy sauce. Add 1 TEAspoon oyster sauce. Add 2 TABLEspoon water. Add 1 TEAspoon potato starch. Add 1 TEAspoon sugar. Mix well. 6. (Cook chicken) Hot wok then add 1 TABLEspoon cooking oil. Medium high heat. When oil is hot, add chicken leg and stir fry until aroma and slight golden. Leave the oil but set aside the chicken out. Use the same oil and add in mushroom. Stir Fry until aroma then add in 1/4 cup soaked mushroom water. Stir Fry until mushroom are fully cooked. Add in the sauce and stir fry abit. Add in chicken and stir fry until flavours are mixed. 7. In a new claypot, add 1 TABLEspoon cooking oil, change flame to medium high heat. Add in all the sliced ginger, garlic, red onions and white green leaves then stir fry until aroma and red onions become transparent or almost cooked. 8. Add in the chicken mushroom mixture then red chillies and green parts of green onion leaves. Add 1 TABLEspoon rice wine. Add 1 TEAspoon sesame oil then cover lid. Cook for 2 minutes. 9. After 2 minutes, there should be gravy that cover half level of pot. Stir a little bit to prevent sticky bottom. Serve.
![[Eng Sub]【香菇滑鸡煲】香菇和鸡放在一起 结果你会满意的 美味又便宜的食谱 Chicken With Shiitake Mushroom Claypot](/img/logo.svg){kind=logo}
