[Eng Sub]A little late to share this condensed milk bread, crisp on the outside and soft inside 

Main dough:
High gluten flour: 250g
White sugar: 28g
Salt: 2g
Butter: 20g
High sugar resistant yeast: 3g
Condensed milk: 15g
Eggs: 1
Milk: 115g
Condensed milk mixture:.
Butter: 18g
Condensed milk: 28g
Other ingredients:
Dried cranberries, sliced almonds: small amount
It can be replaced with your favorite dried fruit or dried fruit.
Preheat the oven, place the lower layer, top and bottom heat at 155 degrees Celsius for 28 minutes, adjusting the temperature and time appropriately for the performance of your own oven.
Tip：
1. condensed milk mixture when the dough is fermenting well, to avoid the butter curdling, which will not be good to spread well.
2.Remold the bread when the mold is not hot.