Looks delicious In Holland, where i live, we bake our pancakes in a totally different way :) First our batter is much thinner.... i like to make them this way: Poor 1,5 liters of milk in a bowl, add a pinch of salt, a small bag of vanillasugar, two egs and 800 grams of plain flour. Mix the batter and let it rest for 30 minutes. Put some oil or butter in a frying pan, fry a few slices of bacon for 1 minute and then poor the batter over it until it completely covers the pan. Let bake until crispy and then turn it over. The pancakes are really crispy this way and the bacon is incorporated inside the pancake. Then put some slices of cheese on the pancake and a little bit of caramel syrup.... roll it and then cut in bite size pieces and enjoy :) You should really try it this way, this is MY way of making pancakes!!!!
Bacon, sausage, pancake and eggs... I can definitely have eggs with melted cheese, especially if it’s scrambled, but I cannot fathom cheese on top of a pancake. Maple syrup, strawberry jam, blueberry syrup, coconut flakes, bananas... but just NOT cheese. 😳
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