Happy Dragon Boat Festival everyone! 端午节快乐!
Qiu Danfeng (邱丹枫/Chuka) tries to make some zongzi in today's vlog. Will he succeed? (Posted 6-14-21)
Translated/timed by: @idlegrateness [do not reupload]
Translator's note:
Zongzi is a traditional Chinese dish of sticky rice wrapped in reed/bamboo leaves and are cooked by either steaming or boiling. Zongzi has all types of filling; and some regions prefer sweet zongzi while others prefer savory flavors.
Here's the Wikipedia article if you're interested in the reason why we eat zongzi and why we celebrate the Dragon Boat Festival: en.wikipedia.org/wiki/Zongzi
Sourced from Weibo: weibo.com/7481201562/Kk9oOuaKT
Follow Danfeng on Weibo: weibo.com/u/7481201562
These translations are not official, please reach out to me through Twitter if you find any errors
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13 июн 2021