Engineering the Perfect Turkey Burger | What's Eating Dan?

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Think turkey burgers are dry, tough, or bland? Then you haven’t tried ours. Dan shows you how to achieve crispy and juicy turkey burgers.
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Опубликовано:

26 сен 2024

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Комментарии : 223

@davidhalldurham 7 месяцев назад

Dan and all his wonderful facial expressions!

@jaysonwilliamson970 7 месяцев назад

INGREDIENTS 2 teaspoons vegetable oil 1 teaspoon water ¼ teaspoon baking soda 1 pound 93 percent lean ground turkey 1 ½ tablespoons soy sauce 1 tablespoon unsalted butter, melted 3 tablespoons panko bread crumbs 3 tablespoons grated Parmesan cheese ½ teaspoon unflavored gelatin ¼ teaspoon pepper ⅛ teaspoon table salt 4 slices American cheese (optional) 4 hamburger buns DIRECTIONS Place oil in 12-inch nonstick skillet and set aside. Combine water and baking soda in small bowl. Place turkey in large bowl. Using your hands, break up meat into rough ½-inch pieces. Drizzle baking soda mixture evenly over turkey, followed by soy sauce and melted butter. Evenly sprinkle panko, Parmesan, gelatin, pepper, and salt over turkey mixture. Using your hands, gently toss to combine. Divide meat into 4 lightly packed portions, about 4 ounces each. Gently flatten 1 portion into patty about ½ inch thick and about 4 inches in diameter. Transfer patty directly to prepared skillet and repeat with remaining portions. Heat skillet over medium heat. When patties start to sizzle, cover skillet and cook until patties are well-browned on bottom, about 2½ minutes (if patties are not browned after 2½ minutes, increase heat). Carefully flip patties, cover, and continue to cook until second side is well browned and burgers register 160 degrees, 2½ to 3 minutes longer. If using cheese, place 1 slice on each burger about 1 minute before burgers finish cooking. Transfer burgers to plate and let rest for 5 minutes, then transfer to buns and serve.

@chaeburger 7 месяцев назад

@StevieCooper 7 месяцев назад

👑

@dillarddillard-p4e 7 месяцев назад

Thanks 😊

@jean-francoisdaignault9612 7 месяцев назад

Thanks a lot!

@richhansen8617 7 месяцев назад

Thank You!

@eddyleonelaldana7248 7 месяцев назад

Aldi usually sells an 85/15 variant and it’s so good and versatile! Would be perfect for burgers

@motorheadbanger90 15 дней назад

I've made these as a post gym meal every so often and its a staple in my rotation. I top it with white american cheese, guacamole, shredded lettuce, a THINLY sliced tomato and....wait for it..... BACON. Yes! Bacon as a topper for turkey is DYNAMITE!

@asdisskagen6487 12 дней назад

Holy Smokes, are these things delicious! And with holiday season right around the corner, I'm hoping to score some cheap turkey and grind my own burger, adding some schmaltz to ensure the fat ratio is about 90% lean. Thank you, Dan, for another fantastic recipe; you *always * hit it out of the park!

@99zanne 7 месяцев назад

Until I started cooking and eating turkey burgers, I thought ground turkey was a substitute for beef and would not be as tasty. Once I started cooking and eating turkey burgers, I found out that they are not a substitute but their own thing. My daughter and I like turkey burgers better than hamburgers! We put Wooster instead of soy, and serve with spicy pickles and mustard, with provolone. Usually, no bun, but lots of lettuce. TFS.

@evelyntobias8081 7 месяцев назад

I am one of those people that love turkey burgers more than beef burgers. The last time I made them, I grilled onions first, then added mushrooms to the pan and topped the burgers with that. The best burger I ever had. I buy the Butterball ones.

@debbrady7457 7 месяцев назад

I can actually get 85% lean at my grocery. I'm one of those people who actually prefer turkey burgers to beef burgers usually... because of texture. I will totally take into account the additions you made next time I make turkey burgers!

@danfry1669 7 месяцев назад

I remember my uncle telling about the time that my grandfather was making souse and didn't have plain gelatin and used lime flavored!!! What a story.

@jfitch25 7 месяцев назад

Thank you Dan and Annie!

@lindagifford6975 7 месяцев назад

I would add chopped red onion to the meat before cooking and kosher dill pickle slices to the sandwich. Can’t wait to try your suggestions.

@jacobmark4550 7 месяцев назад

So smart Dan you da best. So informative thank you for all the research that went into this

@senior_ranger 7 месяцев назад

This I will make! Swiss, tomato, onion slice, salt pepper. Maybe a dash of garlic pepper sauce on the bread. Thanks.

@caffeinedelusions 6 месяцев назад

Given that America’s burger expert says that it’s not a burger if it isn’t made of beef, I thank you for improving my future turkey sandwiches.

@caffeinedelusions 6 месяцев назад

To be clear, George Motz’s technical definition of a burger is “ground or chopped beef, cooked somehow, served on bread”. He generated that definition based on his culinary history knowledge of what has or has not qualified as a burger in the past. It was in service to a burger cooking competition that Babish competed in, in reaction to someone trying to make a ground shrimp patty for something that was being called a burger.

@MMuraseofSandvich 7 месяцев назад

I remember a previous ATK recipe that used mushrooms. I think. Becky also used turkey thigh meat. How would I top a turkey burger? California style: Bacon and avocado, pepper jack, chipotle mayo, lettuce, tomatoes Greek style: Grilled red onions, tzatziki sauce, feta cheese, lettuce, tomatoes And now I'm hungry at 10am. 😅

@jacobharmon6162 7 месяцев назад

Dan, only you and the ATK team can take a B-team meal like a turkey burger, get me curious, educated, and then totally on board

@chris999999999999 7 месяцев назад

I can't lock in what I'd put on it without a taste, but I'd be leaning towards: -Lightly toasted buns -Tiny amount of mayo as a barrier so the bun doesn't get soggy -Homemade mustard -Slice of tomato if they're in season -Some shredded Colby Jack cheese after the last flip so it melts. All I keep around is block cheese and I'm not going to wrestle with cutting a burger sized slice.

@debihediger4760 7 месяцев назад

I would’ve made the cheese, but I would have a good crunchy dill pickle slice or two. And yes, ketchup, mayo, lettuce, and a garden tomato! I may just have to try the turkey burger after an actual recipe to make it moist and more flavorful.

@debihediger4760 7 месяцев назад

Wouldn’t put cheese on I’d like to be able to taste the meat

@johnstark9164 7 месяцев назад

I'm .h.th.

@RosemaryJenks 7 месяцев назад

I’ve made ATK’s turkey burgers and they are AMAZING! By far the best turkey burgers I’ve ever had! I highly recommend.

@madmh6421 7 месяцев назад

If I ever felt the need, or desire to make a turkey burger, this would be my go to method!! Thanks a million!!!

@justpeachy4938 7 месяцев назад

The range of tasty burger toppings is vast. From the standard iceberg lettuce/tomato/onion/sliced dill pickles with ketchup and mayo, to sauteed mushrooms and bacon, to avocado slices with garlic aioli, to kimchee, the list is endless. But sometimes simple is best: a fresh brioche bun, a slice of mild chedder melted on the nicely salted and peppered burger, with a light smear of mayo and a quick squirt of ketchup. OMG!

@mfrenchcazenovia 7 месяцев назад

Brioche buns are for breakfast. Too sweet for a burger. Such an annoying trend.

@KitarraChaosWeaver 7 месяцев назад

You had me till you said may and ketchup! I like mine with cheese and pickles...no condiments. Just those two. Though to be fair I would probably stuff the middle of that burger with blue cheese and garlic but we don't have to tell anyone about that.

@jorgecastillo8289 23 дня назад

I added everything you did but swap out ketchup for garlic aïoli mayo and my cheese of choice is provolone or mozzarella cheese

@lasercorn2399 4 месяца назад

My turkey burger toppings: romaine, tomato, Swiss, aioli, mashed avocado, and....trust me....apple butter. Sometimes I'd rather have that than a beef burger.

@DamianSheesh 7 месяцев назад

I put most of this in my TBs already (except butter - gonna try that), but I have never even considered starting in a cold pan. It makes so much stinkin' sense.

@Thommadura 7 месяцев назад

I also make my Beef Burgers with most of this except the Butter although I start them in a hot pan for browning. I get my Chop meat at Costco which 88/12 - a little too lean and I will try that butter there too.

@rokonsha 5 месяцев назад

Prior to cooking my turkey burgers I brush on kitchen bouquet. Then cover them with barbecue rub. 😊

@HotCurryMouth 7 месяцев назад

Handsome Dan delivers again. I plan to make these just for the experience.

@yakethesnake 7 месяцев назад

I did a series of sliders once to test umami ingredients that made the best turkey burger. We found that Cons-Mate Tomato & Chicken powder made the best. Others we tried from best to worst: Chicken Bouillon Powder, minced portobello mushrooms, nutritional yeast, fish sauce, teriyaki sauce, control (plain with salt), and last was marmite mixed in. lol Edit: my go-to toppings are american cheese, sliced onion & tomato, mayo, and a lot of hot sauce.

@LisaMayer-nf4lc 4 месяца назад

Dan, these were fabulous! I didn't have gelatin so I subbed with pectin. Spot on burger texture; thanks so much!

@cdfaulk 7 месяцев назад

Thank you for featuring this!!

@KYsYooToob 7 месяцев назад

I have always liked the tiny diced apples and curry version of turkey burgers. And then bbq sauce instead of ketchup. And spritz worstechire into each toasted bun

@dtemp132 2 месяца назад

Toppings: medium cheddar, caramelized onions, pesto, spicy pickles, spinach leaves

@PokhrajRoy. 7 месяцев назад

6:38 Lettuce, a dash of lime juice on tomatoes and red onions, Cheese, Tandoori Mayonnaise/Thousand Island Sauce, and Jalapeños.

@L0STinNARNIA 7 месяцев назад

I'd go for cheese, ketchup, mustard, mayo, pickles, lettuce, tomato, and onion. I'm a more-is-more kinda gal x) OR, I'd do cheese, onion, lettuce, mayo on the bun, and a fried egg. tough call

@PokhrajRoy. 7 месяцев назад

I’ve heard of a great Turkey Sandwich (courtesy Monica Geller) but it’s nice to see a Turkey Burger being engineered.

@jamiebishop8321 7 месяцев назад

honey wake up new dan video dropped

@debmidas7736 5 месяцев назад

Mayo with Gochujang, Swiss cheese, lettuce and pickles. YUM

@twosocks1976 4 дня назад

M I have been a subscriber to America's test kitchens since May of 2000. I'm not exactly a newbie here. He knows many years, I have tried hundreds of recipes, from your site, to your shows, to cookbooks, you name it. You guys restored my faith in using slow cookers to make good meals. And in all those years, I have made perhaps five recipes of yours, that were very disappointing. This is the most recent one, that I made only four or five days ago. I found that the burgers were too salty, way too salty, did not brown well on the first side at all, did not hold together well, and tasted more like this weird soy sauce parmesan cheese flavor, than anything resembling turkey. When I first went looking on your site for turkey burger recipes, I seem to remember finding at least four different versions, all of which were quite a bit different from one another. I tried three of these versions, and the one that I stuck with has me combined rather substantial amount of panko, some mayonnaise, and some shredded Monterey Jack cheese. Those burgers were damn good. They reminded me more of a crispy chicken sandwich, than anything resembling a burger, but the turkey flavor was there, and the burgers were nicely moist in the center. That, I believe, is your best turkey burger recipe. And I hope you guys never take it down off your site. No soy sauce, no gelatin, no funny business. But I am definitely not impressed with this version in the least.

@jamesanddanielthiel 7 месяцев назад

i cant resist the call of guacamole , i'd put some of my recipe guac on that stellar burger.

@EastSider48215 7 месяцев назад

I’m a simple woman: I see Dan, I click Like.

@Notrog21 7 месяцев назад

So basically we need 12 extra hoops to make turkey burgers even "good". Noted.

@HandcraftedHound 3 месяца назад

Man-oh-man were these delicious! Any pointers for cooking these on a grill instead of stovetop?

@johnstark9164 7 месяцев назад

We like to use chicken schmaltz in our non beef burgers (beef ones sometimes too). Kind of expected something similar here too but will have to try some of these techniques

@janelandry6584 7 месяцев назад

Top with avocado, lettuce, and tomato.

@psyneur9182 7 месяцев назад

This video is around 9 DB below youtube's suggested audio volume. That means viewers have to raise the volume on their device to be able to hear this video at the volume they expect! It would be much appreciated if you try to master your video's audio to close to -14 LUFS, as youtube recommends! 🙂 P.S. This is one of my favorite series on youtube. I gladly expend the effort to raise the volume!

@agold1702 7 месяцев назад

Wonderful - after I make these: lettuce, tomato, red onion, cheddar cheese, ketchup, mustard, maybe mayo and sweet relish.

@tomsaaristo6294 7 месяцев назад

Mayo (because it IS the best), mustard, pickle, sweet onion

@lindacgrace2973 7 месяцев назад

Classic burger sauce: 2 parts mayo to one part each ketchup, yellow mustard, finely minced onion, and sweet pickle relish, with a squirt of sriracha to taste. Use thin slices of Swiss cheese (I think it complements turkey better than American cheese). A thick slice of tomato, piled up shredded lettuce and a couple of dill pickles to polish it off.

@fnjesusfreak 7 месяцев назад

_Anything_ works better than American Pasteurized Process Cheese Food, lol Agreed though that Swiss in particular fits turkey better.

@lindacgrace2973 7 месяцев назад

@@fnjesusfreak Love your online handle! I also think these techniques will work with low-fat beef like 95/5 or 90/10 and I'm looking forward to trying it with beef.

@SpencerCrone Месяц назад

Could you use MSG to add the umami flavor? If so, what would the measurements be? It's heavily used in a lot of Asian recipes to boost flavor.

@spotdogit 7 месяцев назад

Ooo that looks amazing. What about subbing bacon grease for butter? Think I’ll give that a go.

@jeffgravel9042 7 месяцев назад

I think I would add something like chutney and fried mushrooms/onions. Actually, maybe I WOULD try the same toppings you added... on a second burger, of course.

@PaulJimenez3 7 месяцев назад

My goto toppings for a turkey burger are generally cheese, ketchup and pickle relish. The relish compensates for most turkey burgers ending up a bit dry aka not juicy. Maybe this recipe will let me go relish free!

@cstephen98 7 месяцев назад

That's easy. Take some leftover chopped up roast turkey, mix with gravy to moisten and simmer until it comes together in a turkey sloppy Joe (but tastes better and less messy). The meat beaks down and becomes soft and tender and the flavour in the meat and gravy intensifies as it cooks down. Never heard of ground turkey burgers until my 20s. Found them dry, tough and tasteless.

@ms.dianeford4615 7 месяцев назад

That turkey burger You made looked delish Dan. Thanks. I'd add a thin slice of Bermuda onion, tomato sliced, bread crumbs n the turkey mix, one egg, salt, pepper, worchestershire sauce (3tbls.) dash of onion powder. Then 2 tbls. olive oil n the pan & cook em til they're brown on both sides. Yummm 😢

@itsthebrod 7 месяцев назад

Wondering if there should be any modifications when using 85% turkey. Would they be "too juicy" (if there's such a thing)?

@HandcraftedHound 3 месяца назад

I just made these tonight (for the first time ever) with 85/15 and omitted the butter; it was a very loose, soft texture, slightly tricky to work with. In hindsight, I would use a spatula to combine the ingredients, and chill it in the fridge before shaping into patties. But they still turned out delicious! My husband loved them, so did our toddler!

@veronicaholme803 7 месяцев назад

This reminds me of that Parks and Rec episode

@raymondmiller4981 7 месяцев назад

The perfect ratio for the best turkey burgers is 2/3 ground chuck and 1/3 ground sirloin. Both at a coarse grind. The best turkey burger you'll ever experience.

@mfrenchcazenovia 7 месяцев назад

😂

@tomsparks6099 7 месяцев назад

Cranberry mayo. Or, BBQ sauce versus ketchup.

@kw2470 7 месяцев назад

dill pickle too!

@karenz5112 7 месяцев назад

I like to top my turkey burgers with cole slaw and dill pickle slices...yum! I may have to have that for lunch today. :)

@donnaokoniewski3761 7 месяцев назад

I would add bread and butter pickles and onions, in addition to what you had. If I ate meat, this would be sooooooo good.

@mikenicholson7465 7 месяцев назад

I'm gonna top the bun with some wasabi cause I'm a madman. Mayo, mustard and ketchup are all welcome to join.

@mayonnaiseeee 7 месяцев назад

Mayo is definitely the best. I’d just add mayo, pickles, and cheese. Maybe a slice of tomato too on the second burger (because I’m sure I’d eat two or more).

@billcunninghame8554 7 месяцев назад

We're HUGE fans of turkey burgers and can't wait to try this recipe. We cook our tb's on a BBQ. Would we start with a cold BBQ like you did with the frying pan?

@derrickklashinsky42 7 месяцев назад

Not sure that would help b/c the BBQ will heat up much faster than the pan but OK to try as long as grill grate is really clean & oiled otherwise it will stick to the grate

@emiledechamplain1081 5 месяцев назад

Yum yum❤

@JeremyForTheWin 7 месяцев назад

Curious about the results with MSG?

@jaysonwilliamson970 7 месяцев назад

If you want to try yourself, replace the parm and the soy sauce with 1/8 tsp msg. My math: Weight of 3 tbsp parm is about 15g. Parm is 1.7% glutamic acid, so .255g. Weight of 1.5 tbsp soy sauce is about 24g. Soy sauce is 1.1% glutamic acid, so .264g. That's a total .519g glutamic acid. 1/8 tsp msg weights between .5g and .6g in my tests. You'll lose some of the complexity that the soy and parm brings, but the umami would be there. And unless burgers made with the msg and burgers made with parm and soy were side by side, I doubt many people could tell the difference.

@JeremyForTheWin 7 месяцев назад

@@jaysonwilliamson970 for sure and thanks for the math, i was just curious as to whether it was tested and the results

@kindabluejazz 7 месяцев назад

Americans are still afraid to use MSG. They'll use plenty of mushrooms, tomatoes, parmesan, and soy sauce, but can't get themselves to use that MSG 'chemical'. Meanwhile, they have no problem adding chemicals like sodium chloride (salt), dodecacarbon monodecahydrate (sugar), triglycerides (oil) and hydrohydroxic acid (water).

@jaysonwilliamson970 7 месяцев назад

@@JeremyForTheWin I'm going to try for sure, but I know from my tests with other recipes, replacing parm, soy sauce, fish sauce, etc, with msg produces similar results.

@jaysonwilliamson970 7 месяцев назад

@@kindabluejazz As an American, I'm embarrassed to say this is true. We do love our Doritos and Chick-fil-a with msg, though.

@derflederdog4208 6 месяцев назад

Made these last night and they were very good. But they shrank and got "puffy" in the middle. How do you prevent that? I used 85% lean turkey, if that is a factor.

@mariedavis3888 7 месяцев назад

Mustard goes on te bottom bun!

@ericinla65 7 месяцев назад

BEST ALMOST TURKEY BURGER - Use 93% Ground Turkey and mix in some Ground Angus Beef for taste. Works Great.

@AndrewArndts 7 месяцев назад

well first, I am going to omit the soy for Worcestershire and I would also nix the butter and mince up a rasher of bacon to a pound of turkey. Toppings onion, and mustard.

@TM_icecream 2 месяца назад

i wonder if the acidity of the soy sauce counteracted the basic nature of the baking soda. The fact that they did baking soda in a "Juicy" round and then added soy in the "flavor round" makes me think maybe they didnt test for that

@garycraigart3579 7 месяцев назад

simple topping. Ketchup, dijon mustard, dill pickle slices, and lettuce. Sometimes thin sliced tomato.

@tomsaaristo6294 7 месяцев назад

Happy Birthday! 🥳

@gsilcoful 7 месяцев назад

Awesome.

@karenbergstrand2772 7 месяцев назад

Toppings (not all on the same burger): guacamole, chutney, onion jam, spicy slaw. . .. .

@Elflavio92 7 месяцев назад

Hi Dan 👋

@juliequates9529 6 месяцев назад

I like to top my turkey burgers with a beef patty and then remove the turkey patty before eating. 😂 But i will watch anything Dan puts out so here i am.

@martiro7 6 месяцев назад

I’ve been making a variation on this recipe for three years. Honestly, I don’t see any difference between baking soda and leaving it out. However, taste wise, I think the burger is much better with more Worcestershire sauce than soy. To firm up the burger so it doesn’t fall apart, I boost the gelatin up between 3/4 and 1 teaspoon. I mix all the dry ingredients together separately, and I mix the wet (including the butter) up separately. Then I mix the turkey (85%, not 93%) with the dry ingredients before I mix in the wet ingredients. I think the recipe benefits from a full tablespoon of fresh ground pepper as well. Bon appetite!

@spokaneman7327 7 месяцев назад

Curious how this would work for alternative ground meat, like Impossible. 🤔 I might have to give it a try.

@melissadipisa1881 7 месяцев назад

I would top off my burger with mayo/cranberry sauce, thinly sliced jalapeños, arugula, and haystack onions.

@WONDERring 7 месяцев назад

My husband won’t eat ground turkey. So, I mixed 1/4 lb of beef and some miso into the turkey, browned it well. He ate it up. Ssshhh.

@bensmith8236 3 месяца назад

Sounds like you married a child

@conniecasale3593 7 месяцев назад

So great. 😊

@HighKingTurgon 7 месяцев назад

Cheese, ketchup, lettuce, bbq sauce and mushrooms if I'm feeling crazy

@bpdietzel84 7 месяцев назад

When he threw that lid on I started thinking about Skinner telling Superintendent Chalmers that he said “steamed HAMS” supposedly an Albany expression Skinner claims

@MichiganMike 7 месяцев назад

i wanted to see the inside of that burger after Dan bit from it, juicy? dry? rare? darn

@hasna6096 7 месяцев назад

I have hard time finding halal ground turkey. Would this recipe work with ground chicken ?

@angelrodriguezfigueroa7651 7 месяцев назад

With my medical conditions, you just turned a healthy meal to my last meal 😢😂

@julseabate4173 7 месяцев назад

wait, why are burgers on a plane? hilarious🤣

@ThisOldChris 7 месяцев назад

The few times I tried ground turkey, it did not taste good. Not just mild...

@PokhrajRoy. 7 месяцев назад

The moment you mentioned Burgers on a place, Samuel L. Jackson appeared in my mind’s eye.

@phisgr 7 месяцев назад

Turkey can never beat cow. - Ron Swanson

@danuzice6288 Месяц назад

this is amazing. I buy some ready made ones from our local butcher. they are not expensive and taste amazing but I want to make my own from time to time. Very informative. Im just wondering about the fat content of the mince. I can get turkey breast mince but i think thats less than 7% fat and I can also get ground turkey thigh mince which has more fat but not sure what %. Wondering if the turkey breast mince would be fine with the butter and gelatine etc added?

@LOLCoolJ 7 месяцев назад

It's ok to use MSG in recipes, guys

@kindabluejazz 7 месяцев назад

Americans are still afraid to use the M*G word. Meanwhile they have no trouble adding tons of salt, fat and sugar.

@johnnyj.817 7 месяцев назад

what holds water better than gelatin? hagfish slime. 😂 sounds like a potential market…

@brianklaus2468 7 месяцев назад

I already have this on the menu for tonight are you spying on me Dan? #atkesp

@richardg8651 7 месяцев назад

My wife won't let me add fat to burgers or get anything but lean ground meat. Could you talk to her?

@CarlosRodriguez-dd4sb 7 месяцев назад

MSG for the win

@rbwirth12 7 месяцев назад

The perfect turkey burger is where you remove the turkey patty and replace with a beef patty.

@TheOtherBill 7 месяцев назад

Preferably two. Possibly with bacon added.

@mattymattffs 7 месяцев назад

This is the answer to a question that isn't asked. How can i make a burger too complicated

@kindabluejazz 7 месяцев назад

Eating beef burgers all the time is boring. I always have lots of chicken scraps when I buy a tray of thighs and bone them out. That gets turned into ground/chopped chicken, which gets turned into burgers and meatballs, and I go through similar steps to make them extra tasty. It's similar to making sausage - lots of different potential flavor profiles there.