Peter harvests onions, tomatoes, peppers potatoes and watermelon from the organic garden and discusses food security for the pioneers on the frontier - their need to grow, forage or hunt/fish for all their food. He also prepares a chicken, raised on the homestead, to feed his first guests, Mark and Melony Stubbs. He discusses Loyalist history during the American revolution and the value of tobacco as a commodity for trade, with Mark Stubbs. Melany Stubbs makes bread and cobbler over the open fire.
Featuring - Peter Kelly
Special Guests - Melany & Mark Stubbs
Cinematography - Catherine Wolfe
Producer & Editor - Shane Kelly
SOCIAL MEDIA
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MUSIC
The amazing music in this episode is graciously provided by our friends - Richard Fortier and Al MacDonald
#bushcraft #18thcenturypioneer #blacksmithing #logcabinbuild #pioneerlife #selfreliance #birchbarkcanoe #northamericanhistory #longhunter #1700sreenacting #northamericanhistory #nativeskills
27 сен 2024