Camp cooking, either an art or a caveman disaster. Josh Wilson an experienced student and practitioner of historic cookery joins us to discuss what and how to pack for a pleasant outdoor cooking experience for camping or backpacking. Whether you are a historic or modern camper you will walk away with an appetite and a list of ideas to use for your camp meals. At the end there will be a question and answer opportunity so come prepared to pick his brain!
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Items mentioned by Josh in the video:
Gebhardt Chili Powder: amzn.to/49PeBWR
Fannie Farmer 1896 Cook Book: The Boston Cooking School: amzn.to/3v0NCbL
By Scott Carpenter - Vagabondages litteraires: Initiation a la litterature d'expressio: amzn.to/48V9L9g
What I like to use in the field:
www.amazon.com...
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14 окт 2024