EP. 4 MISSION BBQ

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DINNER, BRUNCH, & DESSERT is an entertaining food show that focus's on small and local restaurants around the Chicagoland area.
The East Coast traveled to the Midwest and brought that all American barbecue along with them. Jahari Wilson goes to Downer's Grove, IL. to speak with Danny Specht on how everything got started with Mission BBQ. So if you're looking to entice your tastebuds to some pulled pork, beef brisket and baby back ribs, then this is the show for you! Feast your eyes on this weeks episode of Dinner, Brunch, & Dessert.
Our fourth feature:
Hosted by Perry "Jahari" Wilson
Restaurant : Mission BBQ
Location : 1570 Butterfield Rd. Downers Grove, IL.
www.mission-bbq.com.com
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Опубликовано:

17 сен 2024

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Комментарии : 25

@jarrettbement3716 5 лет назад

I just started working in a mission and they care about their employees and the customers love it

@dtrain1024 5 лет назад

That's wonderful! Very excited that you are excited! We choose places that we feel will be the best fit for our Lifestyle Media Network. And we are glad that we chose them. And it helps that their food is very, very tasty as well.

@STORIESTOSAVORNETWORK 4 года назад

YES they do! It was a pleasure to film them. And not to mention their food is very tasty especially the beef brisket.

@aniridiaartz8829 4 года назад

Nice! If you don’t mind me asking, could you give me examples of interview questions from them? I applied to Mission BBQ and will soon have an interview. I’m nervous to say the l least. I understand if you’d rather not say.

@sheinfluences6130 3 года назад

@@aniridiaartz8829 Hope you received the job at Mission's. They are really big on First Responders, their 10 + sauces, and they don't use stoves to cook their food. All of their french fries are fresh. And they are all about caring for their customers.

@aniridiaartz8829 3 года назад

SHE Influences hi! Thanks for your kind response. ^^ I did have successful interviews there and could’ve gotten the job, but another job offered me a position and I felt like it wouldn’t be as overwhelming. The second interview at Mission where I shadowed the front end staff, it seemed too much for me. I have a vision problem too and seeing the cash register was hard. 😅 But if I lose or leave my current job, I may go back to them if they are willing to try with me again. Mission was thinking of making a position just for me anyways.

@onemusicgroup8249 5 лет назад

Mission is slammin!

@theamazingDrBob 2 года назад

Just went to this location in downers Grove on August 10, 2021. I've been to 55 different mission barbecue restaurants in four different states. That's pretty cool that the first store I visited in Illinois was the first one to open in Illinois. A cool fun fact I will share with everyone! I appreciate your review, it was awesome! I can't wait to come back to Chicago soon! Also we have another store that just opened in Naperville recently.

@STORIESTOSAVORNETWORK 2 года назад

Thank you so much for your amazing review and visit. We appreciate your support.

@moniquejohnson2465 3 года назад

I LOVE MISSION BBQ

@STORIESTOSAVORNETWORK 3 года назад

Thank you for the comment!

@AshantiLattimore 4 года назад

I love Mission BBQ, there food is so good !

@STORIESTOSAVORNETWORK 4 года назад

Ashanti Lattimore we are glad you appreciate them and we’re able to build up your love by watching our show.

@abcdefg54321x 3 года назад

*their

@AshantiLattimore 3 года назад

@@abcdefg54321x No need to try to correct me like I am dumb.

@finisher3x 3 года назад

As for the sauce . . . KC Classic all the way.

@MrWhitelightning73 4 года назад

Open one in Lavale MD

@aliciathacker4025 5 лет назад

Please put one in cookeville tn!!!

@STORIESTOSAVORNETWORK 5 лет назад

Put a committee and reach out to the owner and show this video to your committee and community to build traction. The more buzz on what you want, the greater the possibility for Mission to appear. @MissionBBQ

@azrielofearth9406 4 года назад

This shit here is the Holy grail I eat here every time I go to MA like damn the rins are so good you dont even need sauce god I'm gonna......ccccccuuuuuu...you know what thinking about it.

@STORIESTOSAVORNETWORK 4 года назад

You are absolutely right... the ribs definitely don’t need sauces on them.

@jeremythompson2897 4 года назад

I can’t eat nothing but portillos when I come home to aurora.

@STORIESTOSAVORNETWORK 4 года назад

Well, I encourage you to give Mission's a try (if you haven't already). My recommendation would be either the baby back ribs or the beef brisket. Here's a short promo of the brisket: www.storiestosavor.com/promotional-videos?wix-vod-video-id=8571d0cee35d4f00ba558bde0a191853&wix-vod-comp-id=comp-jye0au2t