Travel around a culinary EPCOT theme park foodies dining advengure with a vegan Disney World EPCOT Shiki-Sai Sushi Izakaya SPRING MENU! As the cherry blossoms bloom, so does the array of flavors at this vibrant EPCOT Shiki-Sai Sushi Izakaya Japanese eatery. Indulge in a traditional sushi experience with fresh nigiri and sashimi, or explore innovative dishes that cater to every palate, including vegan, gluten-free, and vegetarian options at EPCOT Shiki-Sai Sushi Izakaya. Join Princess and the Bear at EPCOT Shiki-Sai Sushi Izakaya where every dish is a celebration of spring and a tribute to the art of Japanese cuisine. Whether you’re a sushi connoisseur or a curious foodie, EPCOT Shiki-Sai Sushi Izakaya SPRING MENU offers an inclusive dining experience that’s as enchanting as the fireworks over the World Showcase Lagoon. 🎆 Don’t miss out on this limited-time menu that’s blooming with taste and tradition at Disney World’s EPCOT in 2024! EPCOT Shiki-Sai Sushi Izakaya does accept Walt Disney World annual passholder discounts.
00:00 Welcome to Shiki Sai EPCOT
a Walt Disney World dinner experience
00:30 Starters
Agedashi Tofu (Vegan)
Deep-fried tofu with shimeji mushrooms in a soy sauce mushroom broth
Miso soup (Vegan)
with wakame, tofu, and scallions
03:33 Drinks
Toki Highball (Vegan)
with Suntory Toki whiskey, soda water, and yuzu juice
Kirin Light (Vegan)
06:27 Entrees
Gobo chips (Vegan)
Strips of crispy fried burdock root seasoned with salt and aonori
Tomato "Garden" Salad (Vegan)
Tomato, avocado, grilled mushroom tossed in truffle oil with plant-based goma dressing
Ume Shiso Roll (Vegan)
Umeboshi pickled plums and fresh shiso leaves
Japanese Potato Salad
with crispy bacon, smoked daikon and sweet red bean paste
Unagi Don (Pescetarian)
Grilled freshwater eel served over tamagoyaki on a bed of steamed rice, drizzled with a savory sauce
14:24 Overall Thoughts on EPCOT Shiki Sai
a Walt Disney World Mitsukoshi restaurant once called Edo Japan
The interior of EPCOT Shiki-Sai Sushi Izakaya is designed to change with the seasons, featuring decorations that celebrate various Japanese festivals. A cultural representative from Japan is available to guide guests through the unique festival experiences, enhancing the EPCOT Shiki-Sai Sushi Izakaya dining experience with authentic stories and traditions. Guests can participate in the Tanabata Festival by writing their wishes on tanzaku (thin strips of colored paper) and hanging them on a bamboo tree inside the EPCOT Shiki-Sai Sushi Izakaya restaurant. Each month, EPCOT Shiki-Sai Sushi Izakaya celebrates a different Japanese festival, offering guests a dynamic and ever-changing cultural experience. Located on the second floor of the Japan pavilion, EPCOT Shiki-Sai Sushi Izakaya boasts stunning views of the World Showcase Lagoon and the nightly fireworks display. EPCOT Shiki-Sai Sushi Izakaya restaurant features an open sushi bar and grill, allowing guests to watch as their sushi and teppan dishes are expertly prepared. EPCOT Shiki-Sai Sushi Izakaya offers a festive dining experience in a sharable Izakaya-style, perfect for socializing and sampling a variety of small dishes. A vast majority of the cast members at EPCOT Shiki-Sai Sushi Izakaya are native Japanese speakers, adding to the authenticity of the dining experience. EPCOT Shiki-Sai Sushi Izakaya restaurant is adorned with hand-painted artwork and lanterns, highlighting some of Japan’s natural wonders and creating an immersive setting. Among the unique dishes, the Okonomiyaki stands out-a savory Japanese pancake filled with shredded cabbage and bacon, topped with a variety of traditional condiments.
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6 авг 2024
