Happy Holidays To you and your family Marion! :) Bali Prawns are actually a dish which originated in Odisha,India. Bali here refers to the "sand-like" texture which you feel when you take a bite of the prawn. It's extremely famous all over the state and you did a fantastic job as usual making it! Lots of love
one of my fondest childhood memories is eating bali prawns at this one fancy restaurant i used to go to sometimes with my parents. i would eat nothing else, just bali prawns. i moved away from that city more than 10 years ago but i still think of those bali prawns from time to time. i guess it's finally time to make my favourite childhood dish myself now! thank you for sharing the recipe marion!!
I just made these, they are delish! But I always have trouble with the coating staying on. Then I forget I suck at that until I make something again and then I'm like, oh... right... damn. LOL. I loved the sauce that goes with it, makes for a perfect balance.
Marion I just want you to know that I have been watching you these last couple of weeks and I like you I have a big old ham it's just me and my husband and I'm trying to think of things to make so this morning I am making your croque-monsieur,& in the evening I will be making ur Epic Ham salad & ham &pork DUMPLINGS...Oh my goodness &Now here you come with these totally awesome 🍤 🦐 Shrimp MyLord This has been One Holiday Food Fest and I graciously Award you with 🏆🏆🏆🙋🏻♀️🥂💕💕💕💕🥂🥂🥂😊 thank you with helping me with my leftovers in new and bright and innovative ideas...Happy New Year's 🍾🍻🍹🪅🍭🍬🍫🍬🍫🫂🫂🎉✌🏽✌🏽✌🏽
Believe it or not, my mom used Kellog's corn flakes for a breading agent back in the early 60's. A ything that was a 'quick fry' like thin fillets of fish, cutlets, and as in this case, shrimp. It won't work when used for long fry items like whole bone-in chicken parts. Corn flakes cook fast, too fast for fried chicken unfortunately.
I love your channel! Think I'm going to try this coating for Fish and Chips! Just the fish! I had the BEST Fish and Chips in a restaurant in Oregon (USA). This could have been a very similar coating.
I seen another RU-vidr who does Survival plus Catch and Cook videos and He said Ritz Crackers makes a Crunchy coating as good as Corn Flakes. well actually he said it was" better then anything you've ever tried before". Enjoy a Happy and Safe New Year Everybody. Cheers.
Hello, Bali prawns are actually originated from Odisha, i have done some research on it and it does have connection with Bali Indonesia. Odisha had a beautiful navigation culture with Indonesia, Bali. We also celebrate our navigation culture on return of our navigators " As Bali Yatra". Typically Indonesia has food with rice and crispy chicken and prawns in sticks which is very common street food. Similar to that the authentic Bali Prawns are flattened and poked with a stick and those are crisp fried and served with plum sauce or something sweet and hot. It is originated from Odisha and you will hardly find it in any part of India. But it also had some cultural relevance with Bali, Indonesia
This recipe looks amazing! p.s. Does anyone else notice how Marion moves in slow motion? I always thought it was an edit feature slowing down her movements, but in this video it is obvious it is how she actually moves. I find that interesting.
Hello Marion thank you for your wonderful delicious yummy Recipe and thank you for your beautiful video and merry Christmas 🎄🎁 ♥️♥️🌲🌼🌼🎋💓💓🔵🔵🌺🌺🌺🌺🌺😍😍🌷🌹🌹🟢🌻🟣🟣🌟🌟💕💕💕💞💞💞💞🌸🌸😗🌼🌼🌲🌲🔴🔴🔴💚💚🎁🎁🎁🎁🎁💚💚🎄🔴♥️♥️💐😘😘💛💛💗💗💕💕💞🌸😗🎋💓💓💓🔵🌻🌻🟢🌹🌹🌷😍🌺🌺🌺😍🌷💞🎄🎄🎄🎄🎄💚🎁🎁🎁🎁🎁💚🎄🎄🎄🎄🎄💚💚🎁🌲🌲🌲🌲🌲💐💚🎁🎁🎁🎁🎁🎄🎄
I would like to suggest that you should start using the word „marion-ating“ when marinating food with a close up camera eye-wink every time you repeat it. 😉
Wish I could grab a piece from the platter. It looks yum, sounds yum and for sure it will bring joy with each bite. Thanks Marion, I am big fan of you and the way you express yourself through such wonderful recipes makes me feel you are tight infront of me. Great work 👍
Bali prawn is actually from a state called Odisha in India. ‘Bali’ in Odia means sand because of the texture of this dish. It’s an extremely popular dish in weddings and also available as a street food and most restaurants in Odisha. It’s one of the tastiest dishes that I know
Definitely will try this dish tomorrow. Love shrimps and fried food even if I suppose to ease on it per doctor request. Moderation is the key, I think this Bali pawn is a must try dish 😋
These are amazing and large just like I love them! (I've been eating these for like 2 weeks😳) I just buy them frozen..surprisingly they're making these frozen ones very well now? They bring like 14-16...so I'm alone, and I get 3 servings out of the pkg😋
Aha...At first , I though this from Balinese Food. I am from Bali, and never heard about this Bali Prawn recipe...Thanks for the info Marion. I would try this recipe :)
Looks like it's dish from eastern part of India. A state called Orissa.Bali in Bengali /Oriya means sand .So anybody with any further information please update.
Hi Marion! I love watching your videos in the morning and then making your dishes for dinner! I've never butterflied shrimp before, do you also cut through the back to take out the vein? Thank you!
You get me hungry girl I love prawns with cornflakes the chicken is delicious too Marian you are one of my favorites chef thanks 🙏 for sharing my friend ❣️
They're unsweetened, plain cornflakes, with no honey or nuts or anything added. Just flaked corn. They're are little naturally sweet though, If that's what you meant
