I was just thinking of you today while on the bus. I live in the Netherlands and I guess I was just fantasizing about running into you somewhere in public transport or something. You're really an inspiration! Happiest of holidays to you and your loved ones. :)
OMG OMG OMG these cinnomon rolls! The secret of the universe has been revealed to me! Finally I know nie to make them soft and moist on the inside 🥰 Thank you Sadia! Happy holidays
I did this cinnamon buns recipe and I LOVED IT! Me and my family (4) ate whole 12 cinnamon buns in 2 seconds! We are vegan so we are really thankful for this recipe!! Have a nice day💓
Hello Sadia, My girl, Sarah, has been following your recipes and videos every single day. I must say she really loves the knowledge and full-of-nutrient and delicious (I agree 100%) meals you make; they also help us to eat better and become better athletes. She acts as if you are a close friend haha. Right now, she is getting everything ready to do the “vegetable noddle stir fry with cashew and peanut lime sauce” from your e-cook book, and she shouted that it would be really cool if you have a friendly “Pick Up Limes” app for people to go through your recipes and knowledge. Merry Christmas and happy holidays from far away (California)! :)
Aw thanks so much, Brian, so happy to hear you're enjoying the recipes as a family - please send my regards to Sarah! An app is definitely on the foreground of our minds. It's quite a project, but something we can hopefully create at some point in the future. Happy holidays, and enjoy the noodles :)
Oh my... These are just a whole new level of deliciousness!!!! Today I was wondering what special desserts I could make over the next couple of weeks, and then, of course, Sadia just got me covered!!!! :D Thank you, thank you, thank you!!!! I am also getting the e-book, by the way!!! I can´t wait!!! Happy holidays, Sadia, and everyone else in Pick Up Limes!!! xxx
Just bought your cookbook. You’ve been a great inspiration for me all year, so it is my pleasure to support you a bit by buying it. Thanks for your wonderful emphasis on “nourishment.” It has helped me shape a better perspective on food and eating. 😊
I make giant cookies but have never added caramel sauce to a cookie and will definitely need to give this a try. By the way, your videos are so pretty. :)
OmG. The ebook is amazing. Its enormous and the recipes are fab. These are many of the things I love to do and to have them in one book I can access on my pad is going to be so handy. That you have offered this for 8euro says a lot about how you are working to promote veganism. Congrats and happy holidays.
I am from India... And I am in love with all ur recipes.. I try to recreate ur ideas with the alternatives which I can find here . Ur videos keeps me motivated to stay healthy
mines in the oven too.... 🙄but I had to swop vegan margerine for peanut butter... 😒and am also no longer so convinced that coconut almond (coffee) creamER can be used in place of coconut cream😞
I cant see them because of Internet blockage in my country by the govt😕 I can only read video titles and comments😔 Now by looking at your comment I want to see the thumbnail so bad😣🍰🤤
Thank you for always mentioning how many Celsius that would be as well😁 No other RU-vidr seems to do this, so I always have to calculate it or use Google🙂 Greetings from Germany!
I do not skip any of your words because i like and get twined with you when u speak.... I really wanna meet you once... You are such a motivation.... Love love
The cinnamon buns recipe is the best ! I make them in my Thermomix, it's quick and easy. I make them the day before and let them rise all night in the oven (off, door closed) so that in the morning I just have to bake and it's ready and warm ! I use the same recipe to make buns or plain brioche, it's perfect with some orange blossom water. Thanks for a great recipe, it's delicious !
I purchased your recipe eBook a few days ago and it is amazing! You could have easily charged $40-$50 for over 500 pages of delicious, quality recipes but I only had to pay like $13 AUD! It is so obvious that you guys are not in it for the money but you actually enjoy what you do. Thank you Sadia (and PUL Team!) for all of your hard work. I can't wait to see you hit 10 million. It will happen! 😘
My mother always used a long piece of thread to cut her cinnamon rolls. 😆 As a child, I loved watching her bake and it was so satisfying to see her easily pinch off each roll! 🥰
Hi Sadiya, We love all your amazing healthy recipes specially the white beans humus with sun dried tomatoes. We love beans but we have problem with blowing when we use them. We appreciate if you can give us any advice regarding soaking or cooking beans to reduce that problem. Thank you.🙏🌺
Hi! First of all I love your videos! I would like to see another video about what you use in your kitchen if possible! Like pot and pans, bowls etc! Thank you
From the teaspoon to each cups and spoons, bowls and pans ..i looooooove ur pantry utensils ... all r soooo aesthetically beautiful..matching ur lovely voice
Soooo soooo sooooooooo epic and classic recipes and presentation of desserts....left amazed by the presentation and filming of the video. Hatss off to you guys.. lots of love...stay growing n enlightening us with more exciting content. ♥️♥️♥️♥️♥️😍😍😍😍😍😍😍😍😍😍😍♥️♥️♥️♥️♥️
I’m new to the whole plant-based lifestyle...I have found your channel so helpful, doable, lovely and reproduceable! The plating of the various foods is tremendous boon to us who are learning. Thank you for your wise words and slow living approaches...as well as that uber soothing voice of yours! God bless you!
Your videos are so aesthetically pleasing. Even the slightest things are beautiful like when you put flour on the surface it looked like a picture of the galaxy
After several months of loving your recipes, I have downloaded the ebook for myself as a present. It's really gorgeous! My daughters are getting a download each as holiday gifts. Thank you so much for your wonderful ideas, perspectives and yummy recipes! Best wishes from Hamburg, Germany, Cathy
Thanks for sharing such great recipes! I just made the cinnamon buns this morning.....so yummy! Your channel is one of my favorites. Please know your making a difference in my kitchen. I've been plant plant based for over a year now!
Do you think the cinnamon rolls would work with gluten free flour? Love this channel, love your blog. I make your Deconstructed Sushi Bowls often and it’s still one of my favourite lunches or dinner!
I remember pick up limes first anniversary.. so proud of how far you've come and I wish I will be hear watching your 20 years anniversary ❤❤❤ Much much love from Egypt 🇪🇬
I am so proud of you 💗 I was born and have lived in the uk all my life..but Just to let you know I still feel proud to see my homeland girl doing Amazing ...
Thank you so much dear. Now Christmas is comming and these desert recipes gonna make our and your Christmas more happy. Happy Christmas to you and your family and friends. Love you. 😙
I love your channel. Not only the recipes are fantastic but also the cinematography and your sense of humor are in a high end level. Subbed and waiting for the next videos
I love your videos so much! I used to be vegetarian when I was a teenager, for seven years. But I didn't understand a lot about nutrition so I developed deficiencies and had a lot of cravings to go back on a fish/meat diet. You're videos have inspired me to start eating mostly veggie again, and now I'm definitely going to try to eat more vegan... Thank you so much PUL crew... I hope you guys have a beautiful Christmas!
