EPIC VEGAN CHOCOLATE CAKE 

Base 400g coconut oil 300g white flour 300g almond flour 500mil maple syrup 250mil rice milk 80g coconut powder 4tsp baking powder 2tsb salt 2tsp vanilla Frosting 300g chocolate 200g coconut oil 1 tin Cream from Coconut milk 1tsp vanila 1tsp syrup

I love how they ended up with chocolate on their shirts 😜

I've made this cake a few times and i must say it is AMAZING ! hands down the best cake i've ever had. Definitely worth making!

I made this cake couple of days ago for a friend's birthday and it might have just been the best one I have EVER eaten! Hands down, so good :) Thank you for the recipe. I halved it and adjusted it a little since I didn't have all the right ingredients and measurements on hand. I used half apple sauce and half coconut oil and instead of maple syrup used some date syrup (a little less) and probably added a splash more of rice milk. Just putting it out there if anyone wants to make the same adjustment. It was super delicious. Also added a drizzle of lemon juice into the cream mixture.

Fellas!!! I halved the recipe, turned it into cupcake form and sent them to work with my husband as a Chrissy treat for the boys. I wasn't sure how they would go as everyone on his crew is a carnivore and sceptical of our vegan food but.... They bloody loved them!! Shout out from the Flanagan Family (Rory, Toni, Andi and Jordi) in Western Australia 😊 And Merry Christmas!!

Looks amazing! This is definitely going to be Christmas dessert. Tip: If you only want the cream of the coconut, open the chilled can from the bottom, drain out the liquid, and you'll only have pure coconut cream at the "bottom" without having to delicately scoop at it trying to keep it all separate. :)

I made this for my husband's birthday this year and all I can say is WOW!! I halved the recipe, as only the two us us would be eating it, used two 7inch tins & baked them for 35-40 mins (my oven runs a bit hot as well). Turned out amazing and easily still could have served 6-8 people! He took the leftovers to work and all of his collogues were amazed that it was vegan. Thanks guys for an amazing recipe that will be my go-to for celebrations from now on! x

"A big shout out to Canada." I'm swooning over here in Vancouver. Mercy, that chocolate cake looks amazing.

Words cannot express how hungry this video made me. Thanks for promoting veganism guys!

I love all your food, but I watch these videos for the positive, funny all round enjoyment.

Obviously with the surname Currin which started out as O' Currin my ancestors are from your beautiful country you wonderful , beautiful examples of Ireland's finest. Pete from the equally beautiful Western Cape South Africa here. Love you guys and your zest for life. It's so inspiring ...and with all you've both been blessed with I imagine the daily chore will be to stay humble. Big big love and Christmas festive season greetings to you and yours. Go Ireland!!!!!

I like the way you guys scraped the leftovers. Love you guys

Making this right now for my Mom’s birthday! Looking forward to tasting it. The batter was delicious as you said. Thanks for the recipe. It is the first cake I’ve ever made! :)

O......M......G! Taking epic to a whole new level of epicness! and "Rise my precious, rise" hahahaha Big love and thanks

I made this cake yesterday for my birthday and everyone loved it! Thank you two for such a wonderful recipe. I will definitely make this cake again!

OMG that's my kids birthday cakes sorted loving it loving it thanks so much guys xxxxx

Omg you Guys are so lovely to watch and the cake looks delicious 😍😍😍❤

Just made this last night (just changed the filling to peanut butter frosting) and it was AMAZING!! Best thing I've made, so luxurious! A little tip for anyone making this, though, is to serve at room temperature, so it's smoothe and delicious, because serving cold will make the coconut oil way too hard and dense. Thanks for the recipe, guys!

Made this cake last Saturday,for my vegan friend! She loved it,and all others non vegans loved it too.And all asked for recipe. :) Agree about room temperature,it went in fridge for night,and was very hard.But no mater,it was really tasty.Thanks for it!

I made this today as a birthday cake for my sister's birthday tomorrow. The chocolate icing was probably the hardest bit to get right, I melted it, put it in the fridge it went solid, took it out put it over heat and it went back to full liquid. It took me some time to get it just right. I'm looking forward to trying it tomorrow.

hi guys looks epic and bad ass as you say but also if I'm not wrong damn expensive. surely the amount of coconut oil and Maple syrup alone is nearly €/£ 20. how about coming up with a cheaper version for us mere mortals. Peace n love p.

I couldn't resist, went out to get the ingredients, trying to source maple syrup in bulk next time ;) cake is in the oven now, will change the frosting a bit, and make it with cacao powder & maple syrup....hmmmm can't wait when it's ready, kitchen smells divine. Thank you guys!!!

Amazing recipe. Thank you . Happy holidays. May your holidays sparkle with love laughter and goodwill ❤️💕🙏

Wow! Made this cake, and the whole family loooved it. *I used Golden Syrup because there was no maple available and it tasted great too, for those who may be in the same situation ;)

Guys - the cake is just beautiful! I want to try it!

cant wait for my birthday to have this !!!! never been this excited for a cake !!!!!!!!!!!!!!!

Oh my GOSH! SCRUMMINESS :-) that cake looked absolutely INCREDIBLE , I would end up eating the whole cake haha! thanks a million for sharing Dave and Steve and sending you guys tons of love and heaps of happiness and plant power from Waterford to Greystones for a brilliant evening XXXXX

Yep. Just found my next birthday cake.

This is the best recipe ever I love it

Made this before... a show stopper I didn't use the frosting and it was still delicious. I'm making it This weekend for my vegan Aunt

Hi Happy pear, 💚 🌿💚 I finally made this it tastes Amazing, I had a few problems as I'm gluten free so it was more crumbly and very fragile being that there was no gluten but I managed to get it together and it looked good !! I made a chocolate Gnash with 250 ml of soya cream & 200 grams choclate added tablespoon coconut oil for shiny smooth finish. Thanks great recipe.🍀🌿🍀

This cake is amazing 😋 I made it yesterday for my sons first birthday it went down a storm thank u both 🙏 I also made your celeriac lasagne omg love it! Thank you so much for all your videos you make vegan cooking easy and take the fear out of it. 💗💗

Looks really nice. Next weekend I will try to make the same cake.🤞Another great video. Thanks for sharing.

I always enjoy watching your videos guys! Not only for the great and delicious recipes, but also because you are always sooo excited and happy! You truly are a "happy pear😊👍🏼"

I'm going to make this for my twins 4th birthday next week it looks amaaaaaazing! thank you

I'm gonna try this this evening for Valentine desert. Thanks guys

My mum told me about you, as I am vegan and my dad love you and your recipes. I am planning on trying some of these recipes. Thanks.

Been looking for a vegan recipe for a Birthday Cake that's not full of sugar. I like the fact it's got maple syrup rather than sugar & not lots of icing sugar like most vegan or non vegan birthday cakes!! 💜🌹💜

by the way, I'm in Australia, I have told my friends all about you guys, one of them owns a cafe, and she will be using some of your ideas in there for us all to enjoy. thankyou. xxx

I've watched this video so many times that I've learnt the recipe by heart. I'm making this cake tomorrow for a birthday party, fingers crossed X

Oooh! Love the idea of fresh raspberries in the center! I will try that with my next chocolate cake :)

Wow, looks delish, I'm making this and eating it all... Yum yum 😍😋

The chocolate frosting can be done with Coconut Oil, Cocoa Powder, pinch of salt and Maple Syrup... Nothing else and it is lovely.

This looks beautiful! I'm testing some cake recipes for my daughter's first birthday, and this is right at the top of the list of cakes to try.

Fantastic! On my list to try!

This is exactly what I have been looking for! You guys have re-ignited my passion for cooking. Well Done!

I think my emotions need some healing this weekend and I think this may do the business :-P Thanks guys for sharing this Vegan food porn with us :-) Sending some Vegan Love from Waterford - Sean

I always thought that for baking powder to start rising, it needs something acidic. So add some lemon juice or something.. Cake looks absolutely delicious!!

just made this cake! Its the bomb.

Definitely the best cake ever!!! Must be delicious!!! 😊 Thanks for sharing!! Hello from Argentina!!! 😉

Made this cake for my son's 8th birthday amazing cake!

I love how the guy on the left is so into licking the bowl he just forgets he's on camera and carries on 😂 but I don't blame him that cake looks incredible 😍 first video of yours I've seen and I'm subscribing!

hey! I made this cake for my boyfriend´s birthday. We both nearly died after one piece haha. it is so incredibly rich and tastes like pure chocolate. for people who do watch their line: dont eat the frosting- I am extremely against wasting food, but in this case it might save your life. the frosting makes you stop craving any chocolate desserts for months, if not years haha. all in all- a very delicious cake, but waaaaaaaaaaaaaaaaay to much coconut oil and maple s.!!! there has to be a lighter version of that!

Casimir, Began in Brooklyn NY USA. Love you two. Will make this cake.

Loved this! Will definately be trying it out😆😉

omg this really does look divine, xxxx thanks guys, you are amazing. xxxxx

very decadent. love that accent and seeing you two working together. hello from Aus

Love maple syrup! And all your recipes!! - a proud Canadian from Toronto :)

Looks delicious. Going to try and make it.

Love those baking dishes!

hahahaha you guys had chocolate everywhere! Thank you so much for such a realistic and cute chocolate cake tutorial! Maybe if you would whip the frosting coming from the fridge it would be easier to spread and fluffier? Love your videos!

Just made this cake and it is so delicious!!!!

I love how you taste everything because same

id love to try this for my birthday!! Im from California!

Thanks for the shoutout. The kids loved it after watching this morning with me, their Dad (so you know I am a bloke)

OMG thanks a million love from all of us a big hugs and kisses from Sara xxx

Haha, so cute how your faces and clothes were full of chocolate after baking. This cake looks amazing! :O

Perfect for Valentines ... or my 40th on March 25!

I noticed the recipe on your website does not include the spelt flour. Did you change the recipe or is that a mistake? Recipe looks amazing! Thanks!

this looks awesome!

OMGGG I need to try this!!!! Looks amazing!! Thanks for sharing !!!!!!!!!!!!!!

Love your channel!!! I am definitely going to make this cake. :D

What can you substitute for all the coconut oil?? Apple sauce maybe? A bit of olive oil? Not crazy about all the saturated fat of coconut oil.

You guys are incredible 💜

I need to make this!

i will try it !!

Yummy!!! Thanks for sharing this delicious!!! :)

looks good

Hey Guys, epic massive cake! Thx for the great video. How long does it last in the fridge and can you freeze it? Cheers

They seem pretty exited about the cake😏💗

Cake looks amazing, can't wait to bake 😋 But, I have a question, would it work just the same if I use only regular flour? Thanks 😊

Looks amazing

What gluten-free flour can be substituted for the spelt flour?

I’m definitely making this cake 😍👌💕

That looks amazing! Definitely it will be on my xmas party this year! Cheers from Mexico City!

YOU CAN DO IT BRUCE!!

😍 In love

Amazing cake!! yummm yummy!! I love you guys

I can't decide on which chocolate cake to make. This one or the other recipe I found on youtube. They are both delicious, like one step closer to my grave.

I wish I had 2 extra hands working with me in the kitchen. Things would be so much faster!😆 You guys are a great!! 😉✋ Love your recipes!

Recommendation : don't intersperse ads in your videos till you've grown your channel more. Cheers.

Hey guys, I think my springforms are a bit smaller, will that make a big difference?? Thanks for the awesome recipes as always, Merry Christmas!

Looks beautiful I wonder how coconutty it tastes

I'm gonna make this cake for the christmas family dinner tomorrow ! Can't wait to see some impressed faces aha ! ;)

Canada says: You're most welcome and thanks for turning it into a cake!

That is a whole lot of maple lots of $$$...a good sub I like making is a simple syrup with coconut sugar, it gets thick and syrupy and will not cost as much, still low glycemic level :)

Hi. Loved the recipe and simple video. Do you think i can change the almond flour for oatmeal flour?? Is just that where I live, almonds are very expansive.

Oh sweet lamb! That looks divine ❤🇮🇪

I'm gonna make this for my non-vegan family, they will be shocked at how nice vegan food can be!!

Has anyone tried this does it taste nice need to know as making for a birthday cake