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Episode #10 Cheese, Dairy & Eggs identification!! how to properly store 

ChefAuthorized
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25 авг 2024

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Комментарии : 5   
@cheftimclowers
@cheftimclowers 2 года назад
Good work Brandon
@randycaire6160
@randycaire6160 Год назад
Chef, Is there any application that evaporated milk would be more appropriate to use than fresh milk? Or is evaporated milk better in a way? If so which way?
@Lukasz1989
@Lukasz1989 Год назад
I think salted butter must be some US thing. I've never seen or heard about it in Europe
@paulschwartz2464
@paulschwartz2464 2 года назад
was that honey you were putting on the blue cheese?
@Simongotnews
@Simongotnews 2 года назад
Maybe it was fig/pear mustard, very common thing in Germany. Great Video btw !
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