Hi chef, I’ve watched your videos on what it takes to becomes a chef, how to get started, and culinary school. One thing that stood out to me was your advice on getting a job. You suggested not asking for an application but rather ask directly to the manager or chef, find a chef driven restaurant, and a couple other things. Do you think you could make a video focusing more on that advice to get a job as an up and coming chef. It would be very helpful to know what to ask/say, green/red flags of a restaurant, just overall more tips on getting started as a chef. Or just leave a reply if that is easier for you. As always your content is great chef, keep it up.
