A whiskey that is double oaked is aged in 2 barrels before being bottled for resale. The 2nd barrel is sometimes toasted, but more often it is a new charred oak barrel that really imparts its oaky characteristics onto the whiskey. The flavors that the oak barrels provide to the whiskey is typically described as caramel, brown sugar, vanilla, chocolate, nutmeg, earthy, leather, toast, and/or bready and then any combination there on too. The guys really treated themselves to this tasteoff. Hope you enjoy the episode. They sure did!
28 сен 2024
