”Being a farmer is not about the physical. It’s about making decisions & understanding the system.“ - Chris Higham.
Reinventing the family sheep station was an unexpected venture - but Chris loves a challenge. Thousands of feral goats were competing for limited feed on the property. The goats are drought resistant and prolific breeders. The challenge was to find a market for them. Chris discovered that consumers are hungry for new culinary experiences, and she cooked up the perfect recipe to turn their sheep business into a gourmet goat success.
24 сен 2019
