Hi all. I'm preparing breakfast again in this episode, but I have a breakfast special today, too. My second channel: / @mrtskitchen2023 Egg info: www.egginfo.co... I hope you enjoy the content 👌😊👍
Those workers are lucky to have you during their mealtime, what a nice breakfast. There's something about "simple" food that is just amazing, especially when you're in an environment far from home. It's really comforting to have food like that and made by someone who definitely knows how to cook. Great food, great skills.
Im British but currently doing a year university exchange in Beijing - It was snowing here this morning. Its so nice and relaxing to have this on in the background whilst I'm doing my homework - nice to hear home accents. Love the content!
I’ve watched a few of your vids after work (I’m a chef at a country club.. I know, I work all day, go home, then watch vids of another man cooking). But I love your content!!
I live in the states Texas to be exact and every time I watch your videos my mouth starts to water . I love the way you make your eggs and you’re so gentle when you crack open the eggs very professional cook with amazing skills
Congrats on starting a new channel! Your videos bring me peace and calmness as I love cooking as well. Its nice to see it done so neatly and professionally. Love from the US!
Your grill looks very nice a shiny clean. I use to work in an airport cafe and we cooked on grills and all, I had to clean the grill and other employees never understood how I got it so clean and shiny, even on the far back. Plus cooking oil was changed every single Friday. I loved how they kept the rotation of cleanliness going.
Man I love watching these videos, it always remembers me of my grandpa when he was cooking for the whole barracks back then..Keep it up, your making my days/nights
As usual so relaxing to watch you work. I sometimes think about picking up ring molds for when I make fried egg sandwiches, so they fit on the buns better.
You know the tongs to pick up stuff are they colour coordinated? Like Green for Veg and Black for non-veg? In some videos are have seen the green ones used to pick up meat products. I could be wrong though.
You are obviously absolutely right. However, I don't use these tongs to pick raw chicken, only what you see, and I also bought more colour-coded tongs, as we didn't have them before. Now we do 👌😊👍