Question and 2 comments: What are your thoughts on ceramic hand helds? I love ceramic peelers, the knives work well also but tend to chip since I find them hard to store and my mother in law insists on dishwashing and throwing them loose into the junk drawer when she's here. Comment 1. LOVE the series. 2. I also love that you had METAL teaspoons and cups for measuring. I freakin' HATE plastic. You measure any oil, it adheres to the plastic like crazy. Glass and metal are much more durable, easier to read and easier to clean.
I always advise against ceramic knives especially for a pro kitchen, it’s like having a teacup in your knife roll. Thx for the love! It’s much Appreciated!
