Hello All!! I mention in Video about fridge temp and I misspoke i meant to say 34-38F not 28-32F, minor editing mistake apologies for the inconvenience!
Super excited about this series and really hope you enjoy!! In this episode we go over basic meat identification and how to purchase, what to look for
As always feel free to leave any questions or comments down below ⬇️
The Professional Chef Downloadable PDF 👇
drive.google.c...
Follow me!
/ chefauthorized
/ chefauthorized
/ brandondearden
/ brandon.dearden
/ brandon-dearden-75567134
triller.co/@bd...
25 авг 2024