It’s no secret that food waste and other organics can produce high amounts of methane in landfills. Composting offers a more sustainable alternative, but getting people to compost can be challenging due to structural and psychological barriers. Learn how to supercharge your curbside composting efforts in this insightful Science Session with EREF Grantee Joseph Sherlock from Duke University and Lyndsay Gavin from the City of Durham, NC that will transform your approach to composting and waste diversion.
26 авг 2024