Ermine Frosting
There are so many buttercream recipes ,but this ermine frosting is so easy to make and taste delicious.
This cooked boiled milk buttercream is fluffy, creamy and light .The secret here is a cooked milk-and-starch base that sounds a little icky, but actually works like a dream and tastes delish. Cooked buttercream is a great substitute for a meringue-based recipe and is extremely easy to pipe into designs .
Recipe
All purpose flour (maida) - 15gms
Sugar - 80 to 90gms
Butter (unsalted)- 120gms
Vanilla essence - 1 tspn
Salt - 1/4tspn ( optional)
milk - 170gms
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28 июл 2020
