EROMBA || Eromba with banana stems|| Naga Kitchen 

How to make eromba with banana stems recipe? || How to make tasty eromba recipe? || How to make tasty eromba with banana stems recipe || How to make Manipuri eromba recipe? || Naga Kitchen
Ingredients
Potato: 500 gm.
King chilli: 2 nos.
Banana stems: 4 nos. (approx. 10-14 cm long)
Onion: 3 nos.
Salt: 1 ½ tablespoons/add as per taste
Ngari (Fermented dried fish): 6 Nos.
Fish mint: Small quantity.
Ginger: 1 inch
Cloves of garlic: 9 nos.
Chives: Small quantity
Coriander: Small quantity
Water: 500 ml hot water for cooking potato & banana stems
(add water according to your consistency)
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