Espetada | Beef Skewers from Madeira Island, Portugal

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KITCHEN ITEMS USED:
Metal Barbecue Skewer: amzn.to/3ffqZSE
Coarse Sea Salt: amzn.to/30bvCcq
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Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: amzn.to/2ZPvQpc
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Опубликовано:

19 сен 2024

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Комментарии : 35

@chibicat3 5 месяцев назад

This is what we had at every backyard party growing up in Connecticut. My family is from Madeira 😊

@JuanLopez-tp7hj Год назад

All the Portuguese communities in Hawaii are from the Madeira Islands and they just call it tada its. So good using Hawaiian rock salt or as the Hawaiian people call it pa’a Kai

@mbtsj9436 3 года назад

My family is from Portugal but when my mum came to Australia a lot Portuguese dishes were lost I'm 1st generation Australian and have two boys I want to show them our culture food so the tradition isn't lost thank you for this video

@JustCookwithMichael 3 года назад

Thank you, it’s great to keep tradition going. One of the main reasons I make these videos so my daughters and younger family members hopefully have and easy to follow recipe that they can make for their families or future families.

@gf301062 3 года назад

My family is from Madeira, I was born in Angola and been in Australia 50 years. Espetada is something I do couple times a year. I went to Madeira and Portugal for the first time last year. Highly recommended...

@julioaguiar1485 Год назад

Boas Michael eu sou madeirense e faço todas as semanas espetada a 6feira ou no sábado, essa ideia de por folhas de louro entre a carne no espeto de ferro foi uma boa ideia, a carne também era boa tenra a braseiro também estava bom só o espeto de louro estava fraco, mais eu compreendo ai deve ser deficil de conseguir espetos de louro...parabéns a espetada foi muito bem confeccionada excelente trabalho abraço da Madeira

@JRRob3wn 9 месяцев назад

My great grandparents were from Madeira and tonight I was asking my mom about what dishes they would cook. She said at every family bbq (1950s time period) her grandfather would cook kebabs marinated in red wine, so I just had to find a recipe which led me here. Good stuff, thanks.

@JustCookwithMichael 9 месяцев назад

That is awesome!🍻

@PPimenta Месяц назад

I think that meat marinated in red wine is carne em vinha d'alhos, very tradicional in Madeira, espetada isn't marinated.

@planecrazyish Год назад

👏👏👏👏👏👏👏👏👏👏👏 You do us proud with your Portuguese recipes 🇵🇹👍👍🍻

@MindKontrolleProject 6 месяцев назад

Remember this as a kid in New Bedford MA

@WhatJones2000 4 года назад

Oh man that looks good! Can't wait to try it!

@cookinglikeramos127 3 года назад

Espetada ! Adoro com milho frito 🤤🤤 gostei muito 👌

@teresaferrell9824 3 года назад

E tambem com bolo do caco.

@juliodefreitas157 Год назад

Absolutely yummy 😋 ❤

@bagudao Год назад

, TOOOOOP👍🏻🔥🇵🇹

@robertarriola5435 4 года назад

Well done Michael.

@JustCookwithMichael 4 года назад

robert arriola, Thanks 🍺

@23blackattack 4 года назад

Wow Michael , this was always my favorite when we all came over. I appreciate you sharing this video. I do also miss your bomb Mac and cheese meal. God Bless.

@JustCookwithMichael 4 года назад

Thanks David, It's been too long. Miss seeing all of you! 🍻

@helenarodrigues8169 3 года назад

Hi. I miss my gorgeous Madeira so much.😒Hopefully soon ill visit so I can enjoy my favorite meals.Thank you 😉

@tonyparente3003 2 года назад

Fremont, C.A. I enjoy the grilling videos, especially the ones in Hayward, in the Cabecos.

@JustCookwithMichael 2 года назад

Thank you, I was born in Hayward, I’ve many great memories at the Cabeco. 🍻

@rationalbacon5872 2 года назад

our family keeps a bucket of rock salt with midsummer bayleaves (best time of year for oils in the leaf) chopped into it. After skewering the meat (preferably on the bay plant skewers), use the bay infused salt and after a nice hot grill serve around the family straight off the skewer.

@JustCookwithMichael 2 года назад

That’s a great idea. I have a A few Bayleaf trees and I always have rocksalt but I never thought of combining them to infuse the flavor. Thanks🍻

@moccaluis Год назад

I’m Portuguese from Madeira 3 ingredients Salt Bay leaves and garlic.. you forgot the garlic 😔

@dianaabreu7264 2 года назад

❤️👍❤️👍lovvvvve a good espetada 🇵🇹👍

@MariaRibeiro-yu6ms 3 года назад

This video made me miss more of Madeira and made me hungry too.Michael, can you do carne de vinha-lhos? if you don’t know I can give you the recipe .

@JustCookwithMichael 3 года назад

I already have a video for that. Enjoy! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vjFzRYezw4I.html Please let me know if there are any other recipes you’d like to see and feel free to share with friends and family!