ETIMEK DESSERT 

ETIMEK DESSERT
Ingredients
1 liter of milk
1 egg yolk
5 tablespoons sugar
2.5 tablespoons corn starch
2.5 tablespoons flour
1 packet of vanilla
2 packets of unsalted etimek
1 tablespoon of butter
a quarter cup of milk
for whipped cream
1 packet of plain whipped cream
1 glass of cold milk
to decorate the top:
coconut
pistachio
For the syrup:
3.5 cups granulated sugar
3.5 cups of water