In this travel talk, Rick Steves' Europe guidebook co-author Cameron Hewitt explains how Europeans think differently about food - always viewing cuisine through a lens of culture. Cameron takes you to a Tuscan steakhouse, a Swiss cheese farm, and a Spanish tapas crawl before discussing European foodie concepts both old (eat with the seasons) and new (deconstructivism).
Planning a trip to Europe? You’ll find lots of free travel information at www.ricksteves.com.
For Cameron's foodie blog, visit blog.ricksteves.com/cameron/c...
This video is an excerpt from a full-length, one-hour Europe for Foodies talk. You can watch the entire talk here: • Europe for Foodies wit...
Or you can watch the other chapters from this talk:
Restaurant-Finding Tips: • Europe for Foodies: Fi...
Eating Tips and Tricks: • Europe for Foodies: Ti...
Cheap Eats: • Europe for Foodies: Ch...
Drinks and Sweets: • Europe for Foodies: Dr...
Foodie Experiences: • Europe for Foodies: Ex...
Recorded on March 3, 2018 • Rick Steves' Europe Travel Center
Written and Presented by Cameron Hewitt
Produced by Cameron Hewitt
Filmed and Edited by Zen Wolfang
Photography by Cameron Hewitt, Dominic Arizona Bonuccelli, Rick Steves, and others
Graphics by Heather Locke and Rhonda Pelikan
© 2018 Rick Steves' Europe, Inc.
www.ricksteves.com
22 июл 2024
