Evening out with Sean Sherman at Ganondagan 

Watch Sean Sherman, also known as "The Sioux Chef," talk about his personal journey to promote Indigenous food and culture. Sean shares his experiences growing up on the Pine Ridge Indian Reservation and working in the restaurant industry, and how both worlds exposed him to the challenges face by Indigenous communities. He discusses the impact of colonization on food systems and the importance of preserving Native food and traditions. Sean's talk emphasizes the need for food sovereignty, education, and Indigenous knowledge. His message resonates with hope, resilience, and a call for action to support Indigenous initiatives and celebrate cultural diversity.
The opinions expressed by Sean Sherman in this video are solely his own and do not necessarily reflect the views or opinions of the Community Foundation.