Everyday Vlog: Making ohagi while feeling the end of summer 

Hello.
It's getting colder and cooler, and it's the season where you can feel the beginning of autumn.
In Japan, this period is called OHIGAN, and sweets are made using glutinous rice to express gratitude to the ancestors.
This time I made a Vlog of the situation.
#ohagi#Japanese sweets#everyday Vlog#everyday life#living#Japanese sweets