Everyone’s favorite #MaiTai #bartender #drinkrecipes 

Bit of an advanced thing, but I can HIGHLY recommend making the Mai Tai with acid adjusted pineapple juice (pineapple juice that has the acidity of lime)!

With that Goo Gone, you won't even need the Curaçao.

Valuable information! And Liber and Co from Austin makes a good orgeat syrup...

Ok, that's cool. But I want a drink with that Goo Gone.

Gotta try out Goo Gone for my glassware!!!

Why are you reposting the old video?

I'd do a good pineapple rum if I wanted it in my Mai Tai. Not that Malibu shit

Down with the rich, in with more orgeat!! I have a big bottle and need to use it before it expires😅

Why are modern bar and restaurant cocktails so bad? Were they always like this.