Everyone asked me for this pork knuckle recipe! Instead of sausage! 

Everyone asked me for this pork knuckle recipe! Instead of sausage!
Just take a pork knuckle and cook such a delicious appetizer. And you don't have to buy sausage. Very tasty and easy and uncomplicated to prepare. Nothing complicated. I cooked it in the evening and in the morning it was already so delicious. Try it, you won't regret it!
Very tasty snack, made from simple products. Cooked pork knuckle is indeed the most delicious homemade ham. Give it a try and you'll be away from store-bought sausage for a long time, if not forever! Completely natural, fragrant, it will conquer every heart!
Pork dishes are very popular. The knuckle of pork does not take last place here. Although ready meals are very high in calories, they are incredibly tasty and also healthy thanks to the collagen fibers they contain.
Ingredients:
Pork knuckle 1200
Carrots - 2 pcs.
salt 1 tbsp.
Black ground pepper - 0.5 tsp.
Dried garlic - 1 tsp
Dry adjika - 1 hour
RECIPE
🔹 Rinse the knuckle of pork well, pour cold water over it and leave it on for 1 hour (or less).
🔹 Gently remove the skin without damaging it. Separate the meat from the bone and cut into pieces.
🔹 In a bowl, mix salt, black pepper, dried garlic and dry adjika.
🔹Sprinkle the meat with spices (not all spices should be used, leave for the skin and carrots) and grate well.
🔹 Lubricate the skin with spices from all sides.
Lay out part of the meat, put carrots on top, then the remaining meat.
🔹 Wrap the shaft in 2 layers in a baking sleeve (use 2 pieces)
🔹 Tie with thread. Cook covered for 2 hours over medium heat.
🔹 Put in the fridge until set (6-10 hours).
🔹 Bon appetit!
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