Pies without yeast, which I've been baking for many years with the tastiest filling in 5 minutes. I'm sure that after this recipe you will no longer want to search for others because it is so simple and quick! Only 15 minutes for the dough and 5 minutes for the filling - and a delicious dinner or snack is ready. These pies are made from quick dough without yeast, which significantly speeds up the cooking process. The dough turns out thin and flaky, perfect for pies and pastries. And the best part is the juicy and unusual filling that we will make from three ingredients in 5 minutes. As you guessed, this recipe is ideal when there is no time to bake but you want something tasty and homemade.
Ingredients in spoons, cups, accurate grams 👇
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🥛*a 200 ml glass is used for measuring products
✅ Dough for pies without yeast:
water (38-40 °C) - 200 ml = 1 cup*
salt (to taste) - 5 g = 0.5 tsp
sugar (optional) - 5 g = 1 tsp
tomato paste - 15 g = 1 tsp
vegetable oil - 100 g = 0.5 cup*
butter (melted) - 70 g = 10 tbsp
soda - 2 g = ¼ tsp (or baking powder - 5 g = 1 tsp)
flour - 500-550 g = 4 cups*
✅ Filling:
mildly salted bryndza - 400 g = about 2 cups* of grated cheese
boiled egg - 150 g = 3 pieces
green onion - 150 g = 1 large bunch
❗ Weight of raw dough: 880-900 g
❗ Output: 18 pieces
🌡 Baking temperature: 200 °C / 392 °F
⏲ Baking time: 25 minutes
✅ The recipe for quick pies without yeast according to this recipe (for reading and printing) is available on our website edanalyuboivku...
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28 сен 2024
