We spent 4 days discovering Bangkok's vibrant culinary delights, renowned for its street food and traditional dishes. Watch as we explore the flavors that make Bangkok a food lover's paradise, and learn about the culture and traditions behind Thailand's most beloved dishes.
➡️SUBSCRIBE for more videos:- / puriandsue
---------------------------------------------------------------------------------------------------
Chapters:
00:00 Introduction
➡️Day 1
🔹 00:33 1. Khao Kha Mu at Kha Mu Charoensang Silom
🔹 02:31 2. Seafood Lunch at Khinlom Chom Sa Phan
🔹 04:39 3. Oyster Omelette at Nai Mong Hoi Thod (Chinatown
🔹 06:12 4. Dessert at A Ee Wan Yen (Chinatown)
🔹 07:06 5. Kway Chap at Nai Ek Roll Noodle (Chinatown)
➡️Day 2
🔹 09:36 6. Khlong Lat Mayom Floating Market
🔹 10:28 Khanom Jeen Green Curry (Noodles)
🔹 11:41 Khanom Jeeb (Shrimp Dumplings)
🔹 12:55 Khanom Bueang (Thai Crispy Pancakes)
🔹 13:33 Khao Tom Mud (Sticky Rice with Banana)
🔹 14:16 Floating Market Canal Tour
🔹 14:38 Fresh Fruit Juices
🔹 15:03 Tod Mun Pla (Thai Fish Cakes)
🔹 15:40 Homok Pla (Steam Fish Curry)
🔹 15:58 Goong Ob Woonsen (Ginger Shrimp & Glass Noodles)
🔹 17:52 Coconut Ice Cream with Sticky Rice
🔹 18:37 7. Asiatique
➡️Day 3
🔹 18:49 8. Boat Noodle Alley - Lunch at Payak Boat Noodles
🔹 22:18 9. SookSiam (Indoor Floating Market in IconSiam)
🔹 22:48 Mango Sticky Rice
🔹 24:05 Khanom Tako (Thai Coconut Pudding)
🔹 25:05 10. Seafood dinner at Lek Seafood
➡️Day 4
🔹 27:31 11. Pork Porridge/Congee at Jok Prince
🔹 29:56 Closing
23 июл 2024
