Everything you love about a cinnamon roll, but without all of the work! Cinnamon Roll Cake 

For the cake
Cake or AP flour 150g
Baking powder 5g
Sugar 70g
Salt 1g
Unsalted butter 50g
1 egg, room temp
Milk, room temp 150mL
Vanilla extract 5mL
For the cinnamon filling
Unsalted butter, room temp 25g
Sugar) 40g
Ground cinnamon 6g
For the glaze
Powdered sugar 60g
Milk, room temp 10mL
Vanilla extract 2.5mL
Oven
Preheat oven to 320 degrees F, n bake for 30 mins