This was the exact video I was looking for! Gonna try to cook a steak sous vide style and just needed a bit of reassurance with the searing portion of it! Thanks!
I had gas grill on my patio connected to natural gas hookup with an infrared (don't know if that is just marketing hype) burner but it was so hot not matter what setting that unless I wanted something done in less than 15 seconds I didn't use it. Because it was part of my main grate I used it during my heat up process. Or when I was trying to make my grill and oven, but nothing directly over it.
@@tomwadek I have you by a decade or two. It was the finest Costco grill boasting 304 stainless and a huge cook surface, a seer burner, and a side burner, with a natural gas conversion kit available. I was all in. I even moved it over a thousand miles across states with the natural gas conversion. Requesting that hook up on my new house build. The thing I loved about it is that it produced heat like no other, but the thing I hated it about it is that I could never get low heat. It had very hot and super hot.
@@michaelmiller1109 it sounds fantastic to me lol. I’m sure it had a large regulator or something. Was it just yours or the reputation of the grill to be so hot?
