@@MilesProwerTailsFox right? Because I often see people say in videos "soften butter until it's creamy" and they use whisks and cut to the part where the butter is already creamy, the patience they must have to get the butter out from the inside of the whisks...
The lore is Pagther was on Gord in Ramsay: the show/, but failed and got his chefness revoked. Thats why hes an ex-chef and is only allowed to use a funny childrens bake
Not gonna lie, I wanted an Easy Bake Oven as a kid. I never asked my parents to buy me one because I assumed they probably thought it’d be weird for a boy to ask for a girl’s toy.
I've been a professional chef for over 20 years and to see what Peter is doing to food makes me sooooo sad........ ...that I've progressed so little in my culinary prowess that I'm not even worthy enough to clean Master Chef Peter's dirty dishes! 😂
This was the exact easy bake oven I had as a kid. Note the word had instead of used. I think I made something in it once and then it went in my closet for the rest of time
Ah yes, you know that Peter is gonna create outstanding dishes when in the first 3 minutes you see an Easy Bake Oven, a hot glue gun, and a desire to evade food poisoning
My mom taught me the way of the microwave , so I microwaved everything and anything. I remember microwAving a bowl of peanut butter , and just eating it.
@@pherlong7 not really , I really like peanut butter , so when you warm it up to when it melts , but doesn't separate , it's great for dipping stuff in.
Love the kitchen... The cabinets look like the ones in my parents house which was built in the 70s, but the backsplash looks great. Totally not the point of the video, but I love kitchens.
ive been watching since minute 5 waiting to see how much that toy was gonna survive the heat, and he didnt survive since minute 6 and peter still kept going
Love that he's like 'please don't unsubscribe because this isn't great like the last videos' like no. You misunderstand. I am here for this chaotic variety. You're doing exactly what I want to see lol
Yeah you don't wanna eat that chicken. When cooking raw meat in certain appliances that weren't meant for it, it can make the meat seem like it is cooked, but the temperature wouldn't have been high enough over the right amount of time to have eliminated all the bacteria of the raw meat.
I loved this video! I like that your channel has a bit of everything in it, I have been watching since I was about ten and you're still my favorite youtuber. Keep up the good work!
I honestly don't know how you keep it together when literally half of your fanbase is literally children and you've been making these high braincell count videos. On an unrelated note, Salmon Vanilla is my favorite flavour of chicken.
I've had a bowl of ice cream that has a bunch of different candies as toppings a bunch of different sprinkles and chocolate strawberry and caramel syrups
I feared for your life the entire time. I think that’s what you were going for. Good job! I wish you had a lightbulb 🙃 Glad you didn’t get hurt! I would like to see more cooking with Peter with less anxiety ❤️
I love that today the oven is absolutely useless for the simple fact that now lightbulbs don't disipate like 96% of it's total power consumption as _heat_