*Nostalgic Strawberry Cream Cheese Cake*
If you’re in the mood for some dessert, why not treat yourself to a delicious Strawberry Cream Cheese Cake?
*EQUIPMENT*
- Universal measuring cup
- 9” cake pan (24 cm)
*INGREDIENTS*
Cake base:
- 6 eggs, separated
- 1 cup sugar
- 1 cup oil
- 2 cups flour
- ½ oz. baking powder (13 g)
- 1 tbsp. vanilla extract
- 1 cup freshly squeezed orange juice
Cheese layer:
- 2 cups heavy cream (500 ml)
- 9 oz. cream cheese (250 g)
- 9 oz. quark creamy soft cheese 5% (250 g)
- 1 package vanilla instant pudding mix (80 g)
- 1 tbsp. vanilla extract
Jello:
- 1 package strawberry Jello (80 g)
- Strawberries (as many as desired)
Preparation
Cake base:
1. Beat egg-whites well into a puffy foam, and gradually add sugar.
2. Slowly add the yolks one by one, and keep beating.
3. Add oil and orange juice, and at the end add flour mixed with baking powder. Mix until combined.
4. Bake in a pre-heated oven at 340°F (170°C).
Cheese layer:
1. Whip up the heavy cream well.
2. Add vanilla instant pudding mix, and then add vanilla extract and cheeses and mix well.
3. Stir with a spoon to see that there are no clumps, and refrigerate until cake base is ready to work with.
4. When cake base cooled down, spread the refrigerated cheese mix all over, and top with strawberries and boiling jelly.
Jello:
1. Prepare the Jello according to the instructions on the box - add ⅓ cup of boiling water and mix well until there are no more clumps.
2. Pour over the strawberries while Jello is still hot (do not take your time because the Jello will set).
3. Refrigerate for 5 hours, or preferably, overnight.
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7 авг 2024
