"Exciting and delicious: eggplant curd, a sweet song from heaven" 

Eggplant curd is a popular food in Iranian food culture. This dish is prepared from eggplant, curd, garlic and spices. Then the eggplants are crushed and made into curd. Garlic and spices are also used. The ingredients are then mixed and then placed on a gentle heat for 10 minutes to cook. Eggplant curd is usually served as a sauce or side dish with bread, rice or vegetables. This food is rich in vitamins and minerals and can help improve digestion and digestive health.
#nomadicfood#NomadicEats#WanderlustKitchen#GlobalCuisine#TravelingChee#NomadChefLife#RoadTripCooking#ExploreFlavors#TasteTheWorld#NomadFoodie#CookingOnTheGo#nomadic_cooking#ethnicrecipes #nomadiccuisine