Exhausting Day! I Preserved It ALL In One Day. Start to Finish!

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This is a GIANT harvest. Can I preserve EVERYTHING in 1 day???
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5 окт 2024

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Комментарии : 244

@AZJH8374 6 часов назад

Sarah, this video wins The People's Choice Award. Just delightful. You cracked me up through it all😂! God bless you all and many prayers 🙏🏻 Nurse Judi in Scottsdale AZ and Eucharistic Minister 🙏🏻 ❤❤❤❤

@jackiemcgregor7460 4 часа назад

I'm in Mesa!

@CassieDavis613 9 часов назад

I'm sitting here going crazy over the pepper harvest. I watched it twice. I am a very unsuccessful N Tx gardener. I wish I could grow harvests like that. The plants and baskets of peppers look like art.

@SouthernLatitudesFL 6 часов назад

I'm glad I'm not the only one who gets a little slap happy after a long day of canning and processing harvest. 😅

@karenriechers5266 9 часов назад

I thoroughly enjoyed this video. I know it was a lot of work, but I kind of like the silly side of it all. The peppers were gorgeous, and I love the variety of colors, flavors, and recipes.

@LadyofRockmart 5 часов назад

I've seen a lot of episodes. I've been watching for years, and for some reason this is one of my favorite ones. Watching harvesting a processing is always relaxing. But watching you genuinely laugh about those jalapeno peppers, just warmed my heart. Haha nice job getting things done

@AngelaM-y4e 4 часа назад

Hello, you are adorable! Your enthusiasm is just a joy to watch! Whew, what a long day. Don't think you will have trouble sleeping tonight, lol. Thank you so much for sharing your day with us. Have a restful evening.

@tinamitchell3764 2 часа назад

Sarah, you've never showed us this much of your funny side. Love this video. ❤

@rachelmick4051 7 часов назад

I have never seen pepper plants so absolutely LOADED with peppers before! What a fabulous harvest!!!

@cherylpresleigh6403 5 часов назад

What a day you had! I’m exhausted just watching you 🤣. It’s amazing the volume of peppers you have grown this year. Well done! Thanks for taking us along. God Bless you.

@chriskoch1241 7 часов назад

You go girl! Just came off a 12-hour canning spree I haven't done in years. Very satisfying, isn't it?

@sherrydaut4910 10 часов назад

Sarah, you are a hoot! Its great you took such a huge project and made it fun! This will be my "go to" for preparing my peppers/tomatoes in the future. Thank you so much😊

@jenniewolford1631 10 часов назад

oh my i am siting here laughing at the ending with the jalapenos 😂 you did it!!!

@traceywelsh9696 10 часов назад

❤❤ A Kevin and Sarah day!!! Thank goodness. I've been sick this week and you guys make me smile! Thanks for all you do. God bless

@robingreany899 7 часов назад

Wow what a day for you. So many peppers and tomatoes to do. I would be exhausted doing all this. Didn’t get that much peppers in my garden this year but then the summer was into the mid 100’s and just too hot. So proud of all you have done. Hearts and flowers coming your way. ❤️💐

@kaybusby7507 3 часа назад

Go woman, that was amazing that you got through all those peppers plus tomatoes. I'm sure you're family and friends will enjoy them as well. God's blessings to you and your family.

@nrgltwrkr2225 8 часов назад

Wow Sarah, just WOW! Well done woman!! You are a powerhouse!!!

@susanstokesbrungard291 10 часов назад

Good Morning Sarah and Kevin. I'm getting to do some things as well. Hope you have a nice day. Don't forget to breath. Lv and Prayers to all.

@marking-time-gardens 7 часов назад

Awesome video! Thank you! And YAY! You made it right through to the end! So proud of you! All of your videos are encouraging for me and much appreciated! Blessings on your family and your homestead Kiddo! 🌻🐛🌿💚🙏💕👵

@roszcutler9724 9 часов назад

I watched the whole video remembering the days of our huge garden produce! Oh my I remember my exhaustion working all day then third shift at the hospital 😳I was happy to bring plenty in to work with me and share. Thank you for sharing Sarah 😊

@btsbwl7264 10 часов назад

Oh lord Sarah is so darling 🥺❤️ Amazing video!

@marygrott8095 10 часов назад

You're a real trooper, Sarah. Your future self will thank you!

@CJ-jn5ik 9 часов назад

Good morning, Kevin and Sarah, those peppers look beautiful! Have a wonderful day. Have a great time turning those peppers into sauces preserving the rest of them.

@nancybobb3954 9 часов назад

I wanted so badly to be there helping you! What fun we would’ve had!

@duncand5148 11 часов назад

You and Kevin are so awesomely diligent and faithful about everything you do. Love Love Love you guys.❤

@LivingTraditionsHomestead 10 часов назад

Thank you!

@mtnlindama8146 6 часов назад

Your personality really came through on this episode….and, I love you! So fun!

@olddawgdreaming5715 6 часов назад

Thanks Sarah for all the hard work you put into this video. Everything looks awesome. I enjoyed the process but couldn't use that much peppers in my lifetime. Your energy and how you manage the time for what you are doing is a blessing to learn . Stay safe and know that you are appreciated . Fred.

@ajrichardson3871 9 часов назад

Wow!!! You are something else!!! What a variety of makings! Absolutely amazing!!

@joyces.9021 9 часов назад

Sarah, thank you for your video on hot sauces! I made some sriracha for the first time yesterday and my husband is tickled about it. And he’s the only one in our house who will eat it.😂

@swianecki 8 часов назад

My mouth watered at the sight of those tomatoes and peppers. Great job and a very long day. Thanks for taking us along.

@shirleyk623 9 часов назад

Such a lovely array of goodies on your table. I'm so glad that you process all of your food. I just don't like to see food wasted. Thanks for sharing your videos.

@diannplatt-roberts8692 2 часа назад

WOW! You have more energy than I do. We downsized our garden this year because it’s just the two of us, so I’m now just getting the last veggies out of the garden.

@smallfarmliving3362 10 часов назад

Oh my goodness, 😂😂 I can so relate to the all day processing , it's exhausting but rewarding. I'm in Oregon and we still have a few more weeks of nice weather, but I'm actually looking forward to putting the garden to bed for the winter.

@lindaww2425 8 часов назад

CONGRATULATIONS SARAH ! Job well done !

@christaparenteau9430 10 часов назад

You are amazing Sara,love watching you and Kevin ❤️❤️❤️

@LivingTraditionsHomestead 10 часов назад

Aw, thank you ☺️

@teacup01 3 часа назад

Sarah, I am also done, we were making ketchup, and today we did 2 loads of fresh vegetables. Just sat down with my water, even got the hubby to help, been a great day

@ellenmoser8366 2 часа назад

Great Video ! Hard work, Good Humor, & Shared Love for Friends & Family ! Sarah you are a BLESSING & will be BLESSED ! ♥

@RosalyndaHasch 9 часов назад

Wow! great job today and video. Prayers for Kevin's father that appointment's went well. Prayers and blessings for you and yours in the coming days. 🙏🔥❤️ A special thank you to our friend for days like this ☕what ever blend you choose we can use a little pick me up. Have a wonderful time sharing the fruits of your labor, friendship blessings are always appreciated.❤ Thanks for taking us along on your day 😊

@norcalgal6785 8 часов назад

Fermenting: I absolutely love Stacy’s fermenting book she did a couple of years ago (Off grid With Doug & Stacy), also, Zach’s son (American Homestead) has a fermenting kit “Perfect Pickler” both of these awesome RU-vidrs are in the Ozarks area, please support! ‘Nuff said. Love your channel, Sarah & Kevin! ❤

@cherylmosher6026 4 часа назад

I want to give an ovation of thumbs up for your accomplishment! … I hear you my American cousin about age. Congrats I was cheering you on at each step. 🎉🎉🎉 🥰

@kathychapman5942 Час назад

So I have been working in my kitchen all day doing stuff. Listening to you in the background and whenever I heard you say "holy smolly we got it all done" I laughed out loud Because that's how I feel so many times so. good job, and thank you for inspiring me continually even when I'm in my kitchen doing all the things.❤❤❤

@azyEmpero 9 часов назад

God Bless your Blessing work❤ you are Blessing lady to share the harvest with others❤ I will pray for your in-laws ❤

@lindajohnson4204 3 часа назад

I hope I get to do this. It looks so interesting, with a real feeling of accomplishment, if you can't always call it "fun". Sarah, the more you are yourself, the more we like you. No more coffee! Nein! Nada. The beans have spoken, and done their thing.

@nancysala7769 8 часов назад

My goodness, your super power is preservation! Fantastic video, and I love your sense of humor.

@jeanmullins3284 9 часов назад

❤❤❤WOW!! That was an awesome pepper preparing, preserving marathon!!!! You're so impressive!!!❤❤❤

@teresahoye6477 6 часов назад

Wow! What a harvest! And all the preserving. You go girl! I love your videos.

@elaineslack1964 Час назад

I can relate to your feelings in this. Sometimes canning and preserving can be time consuming!!! Good video! Glad you got them all done.🎉

@terriwolfe7312 Час назад

Sarah, you are tooo cute. Loved your video. I was in the same situation about a month ago, but not the same abundance. I made jalapeño pineapple jelly, tomatoe preserves, and had two dehydrators, going along with my two crockpots of tomatoes stewing. Took me 2 days!! You are my mentor!

@ruthannecoro6198 9 часов назад

Your harvest is lovely Sarah! I’ve harvested most all my peppers .. a few pepperoncini, red mushrooms and Datil. I’ve got a small bunch of cherry tomatoes left and dozen or so sweet banana. A last harvest of green beans and my garden is done. Yesterday I roasted a bunch of tomatoes for tomato bisque. Harvested the majority of my sweet peppers.. that are green and will dice them up today for freezing. Lovely harvest!

@kellybryson7754 5 часов назад

All of these peppers prepared for the future means more time for your cut flower garden next year!

@margiallen5155 8 часов назад

Sarah, you are so adorable! Thank you for bringing us along today ❤

@LindaGoDawgsGA 5 часов назад

I so enjoyed learning more about processing peppers. I used to only freeze them, pickle jalapeños and make jelly.

@WendyDeLaTorre-dl5lv 5 часов назад

I am processing peppers while watching this video. I made cowboy candy. While a very long ad was playing I was able to fill my jars, get them in the canner, clean up the mess and wash a 5 gallon bucket of bell peppers. I’m now prepping them for the freeze dryer. 😊

@marysidle5132 4 часа назад

Oh, this was fun!! I loved the progress you made. It feels so good preserving what you grow. Thank you for sharing. GOD bless

@elaineaugustin5551 5 часов назад

Loved this video! Good job Sarah. We also have a meal every Sunday after our church service. Lovely way to build community.

@cindyprickett7185 5 часов назад

Sarah you're a ROCK STAR!!!! Great Job!! 🤩

@carlapierle8623 2 часа назад

Beautiful harvest and a more beautiful (and funny) lady!!!

@lulamamie8524 4 часа назад

SARAH!!! What an awesome video 🎉🎊 I was seriously exhausted 🥱 by the end 😆😂😇😍 Thank you so very much for all that you do to bring wonderful content to us, your viewers. 🌷🌷🌿 Blessings to you and Kevin…. And his parents from Green🌱🌿🍀 Ohio ❤

@1LittleMama59 7 часов назад

Sarah you did awesome, you made me tired just watching you do all that! I have done the all day marathons before and it is a great feeling adding to the pantry and exhausting at the same time, job well done!

@rebeccaplumlee9601 5 часов назад

I used to set at picnic table (under 2 mature trees) & do all my chopping, bagging & so on when i "put up" food stuff. Garden, orchard & meats. I did save ends of a canning day of everything-- in freezer-- then made rummage relish with cabbage (some from store). So peppers, tomatoes, grean beans, zukez, cukes & all with cabbage & salt, every year was different but yummy. Wish i had known about freeze dryers. I did dry lots of melons & pumpkins & canned them (acorn squash was like candy after dried). I miss it, but o myyy remember how tired i was with kid & farm too

@LivingTraditionsHomestead 3 часа назад

Hard work but rewarding!

@whitestone4401 4 часа назад

What a pleasant break from Themis crazy world. I just loved this video, thank you! God bless you and all those affected by Helene!

@nancysworld4178 9 часов назад

Wow! Marathon day! Great video and what fun! You rock Sarah! Thank you for sharing your day with us and all these great recipes! ❤

@liznyp6209 3 часа назад

Wow! I can’t believe you got all that done. My feet ache for you lol. Everything looked delicious!

@barbaraanderson4175 8 часов назад

With your tomatoes you could purée them in your vitamix place into your freeze dryer then use your vitamix to turn it into powder. Use the powder as tomato bouillon.

@marysisson7761 4 часа назад

Absolutely loved this video. I won’t be afraid to plant peppers 🌶️ next year. Thank you and enjoy the fruits of your labor.

@michellecjackson4956 4 часа назад

That is a huge amount of peppers. I am impressed. And you got through them.

@taylormade9693 3 часа назад

I am impressed 49:04 Sara! That is a lot of work. Not sure we had it all done in that timeframe. Thanks for sharing. Blessings.

@JmarieD 9 часов назад

Bless you! I'm empathetically tired just watching! I would have been grumpy by the time i was half way through but you are a trooper.

@debbiethompson9853 7 часов назад

Sarah-you are such a trooper and so funny.

@kevinknight470 21 минуту назад

Great job Lady, Powered thru. God bless. Thanx for sharing.😃

@corlaenslow3841 4 часа назад

What a great video! Loved your cheerfulness and determination! It was such fun to watch you today. 😊

@shannonlee745 2 часа назад

Sarah, you cracked me up! That was a ton of work! Great job! and everything looks so yummy!

@christine1373 3 часа назад

I love this video Sarah! Your sense of humor is wonderful and you powered through (with a little help 😉). All those beautiful sauces and relish sound delicious. I’ve made green tomato relish which is my favorite but I’d never heard of pepper relish!

@NaomiC336 9 часов назад

WOW, what an amazing video. My mouth is watering with all the beautiful goodness.

@forrestgump9576 10 часов назад

Good morning Kevin and Sarah and Everyone! 🤩😍One way to figure the 5% salt solution is to weigh the water (weigh and zero out the weight of the measuring cup). Take the weight of the water and times by .05, That will tell you how much salt to use for fermenting. Does not matter if you weigh using grams or ounces when using a digital scale. Bought the KitchenAid version of the Vitamix blender, LOVE it! Game changer making sauces for canning!

@susanmitchell4820 41 минуту назад

LOVE your attitude! You had a very long day. Way to go. Thanks for the fun video!

@sarahcampbell7790 4 часа назад

I’m exhausted watching you Sarah! 😂😂 Well done!

@ThreeAcreHomestead 3 часа назад

Very educational video. Suggestion.....discard bowl for the stems and seeds. Made 5 pints of cowboy candy and 10 pints of diced tomatoes. Love learning more techniques. Thank you.

@colleenfrancis5899 10 часов назад

Omg! You are a Rock star! It would have taken me 3 days to get all that done! I'm enjoying the freeze drier parts of your video. We bought one over a year ago and it's still in our sunroom on it's delivery pallet. I've been reluctant and dragging my feet on getting it all set up and ready to use. It seems so easy when I see you use it. But when I read how to do it it seems so confusing.

@LivingTraditionsHomestead 10 часов назад

It’s the time to get that unpacked!

@rhondaborders3452 9 часов назад

I'm sure there are RU-vid videos on setup. Search it on Google & get started. I would give anything to have one.

@colleenfrancis5899 8 часов назад

@@rhondaborders3452 My problem is I've watched too many videos and I'm on a few Facebook freeze drier groups and I've let it intimate me. Also hubby has been pretty busy and we just haven't gotten to it. I've got everything I might need to use it except setting it up in the roomm where we will use it. It's on our to do list.

@sunsetheritage 6 часов назад

That was me a year ago. Definitely try to get it set up because if it gets to be over a year since you bought it, it might not be covered under warranty anymore. I was coming up on a year of having mine by the time I got it set up to use. It didn’t work. It wouldn’t freeze. Went through a whole ordeal with it before they agreed it didn’t freeze. They sent me a shipping box and it had to go back to get repaired. When I got it back I put it to use right away and haven’t stopped since. Good luck 👍 🧡 Lorie 😊

@anneo3754 10 часов назад

I'm exhausted just watching! 😂 Great job getting all the peppers and tomatoes processed. I used to drink a lot of coffee. Now I'm down to between 2-4 cups for the whole day. Won't say how large those cups are 🤣 We had a threat of frost here yesterday. I didn't freeze at my house but my neighbors 3 blocks away had frost on everything. I think my woods help create a microclimate 😊

@traceywelsh9696 9 часов назад

I love your progression from serious to delirious. I'm glad you had us to talk to or you may have lost it more😂

@sharibc3597 9 часов назад

Wow! What a full day! You are a super star! 🌟 😊❤

@jeanniewright2554 8 часов назад

WOWZERS!! That’s a weeks worth of work in one day!! Enjoy!!

@amysano5424 5 часов назад

That was a good day of work. That was so many peppers.

@marilynm8812 6 часов назад

If ever there was a day for chocolate! It is a hard task; but the next day feels sooo good. The rest of the peppers are for Kevin.

@ColleenBalliet-po4ki 2 часа назад

You're a scream! Love you and Kevin! Love you both!❤❤😂😂❤❤

@sharonhilley2850 6 часов назад

I grew the datil peppers last year and made a hot sauce. They are hot little buggers! But the sauce had these fruity undertones. I love your longer videos, always informative! Love you guys and hope Kevin’s parents are doing well. ❤️

@marymedema6625 10 часов назад

Try ghost pepper jelly. They'll lose a little heat, probably. Mixed with cream cheese, pepper jellies make a wonderful sweet dip. Beautiful great gifts too.

@patriciafitton4894 9 часов назад

What an awesome job done. You are one energetic lady! ❤

@junewrogg6137 5 часов назад

Sarah on java java java LOL. LOVE her! These are all so colorful and beautiful!!!! Made my mouth water! Love spicy! I know some of that time was dealing with camera, dogs, chores and I hope you ate? But It is a long time on your feet. Great job YOU!!!!

@lindafick8450 7 часов назад

Sarah, you are my hero!!

@tinamitchell3764 2 часа назад

Wow that's a big job. Great work. I would love to see a video on how you make the Italian Stuffed Peppers. It sounds really good.

@traceywelsh9696 9 часов назад

The pigs are going to have a field day!! Spicy bacon hahaha

@ksewald91 10 часов назад

We got a bumper crop of tomatoes this year! About 8 bu. Made catsup, jam, stewed, sauce and juice. Rest of the garden didn't do well with hot and dry weather.

@tamararobinson2069 7 часов назад

😳🤯 YOU Did Fantastic!!!! I so needed this video today!!!! Great ideas - helped with the overwhelming table full of peppers I have🤪 Than You!! Thank You!!!🫑🌶💚❤

@dianehoffman6640 3 часа назад

One year some one gave me ghost peppers and I mixed with jalapeños and made jelly and gifted it at Christmas. Red and green was so pretty in the jars

@mskippi 9 часов назад

Oh my good , I love the colors and think I need to get all peppers inside. Maybe freeze dry them for soups or chili

@kaylaabs5096 9 часов назад

Thanks, Sarah, that was fun!

@MiladaKaiser 9 часов назад

Sara, congratulation to your huge and successful crop. Since you are growing all those Ajvar peppers. Maybe you can make AJVAR (Ayvar) Macedonian Ajvar. Serbian. It has such a versatile usage. I love it. I noticed that you do not grow eggplants? I spent a lot of summers in Balcan so I love using eggplants a lot. From Middle East to Spain - people cannot cook without eggplants. I cannot imagine Ratatouille without it. Egg plants and large zucchini are the inspiration for endless Mediterranean dishes.