Dive into this episode of “Exotic Eats” with Hawaii Mike and the BK Exotic team as they put a unique twist on a New York classic: the infused chopped cheese. Learn step-by-step how to create this delicious dish, infused with THC for that extra kick.
Discover the secrets behind the perfect seasoning, how to infuse your meals safely, and the best techniques for cooking at home. Whether you’re a seasoned chef or a kitchen newbie, this video will guide you through the process of making a mouth-watering, cannabis-infused chopped cheese.
Don’t forget to subscribe for more infused recipes and culinary tips!
Recipe:
2 3oz (80 gram) Paisanos Blend patties
Caramelized onions
Chopped seasoning
3-cheese blend (cheddar, jack, smoked gouda)
Green Leaf Lettuce
Sliced tomato
Gochujang aioli
MAKE:
325 degrees
Heat 1 teaspoon oil for each patty
Place patties on oil, cover each pattie with a piece of parchment paper and smash.
Add buns to grill and toast until golden brown..
Add caramelized onions to the grill.
Flip patties, add onions plus chopped cheese seasoning mix.
Chop until even pieces.
Add cheese and mix together until melted
Take of grill and let rest (remove any excess oils you don’t want)
BUILD:
Squeeze gochujang aioli on bottom bun.
Add a tomato slice and 1 piece of lettuce.
Shape meat mixture and place on top of lettuce.
Sauce the top.
Place the bun on top.
Serve with fries.
GOCHUJANG AIOLI:
1 cups Mayo
2.5 Tablespoons gochujang
1 Teaspoon rice vinegar
2 garlic cloves (microplane)
Salt and white pepper to taste
1. Add everything to a bowl and whisk together until combined.
2. Taste and add any additional salt pepper needed.
IG: @Bkexoticnyc @chefforhigher
www.brooklynexotic.com
www.chefforhigher.com
26 июн 2024
