Exotic Jamaican Mango Chutney - Mad Hungry with Lucinda Scala Quinn 

Thank you for embracing Jamaica and the simplicity in explaining this recipe. I am not only Jamaican but also an Indian one. #great

I am Jamaican and I love that u r embracing and showcasing our culture. Ur recipe was beautifully executed and explained. The raisins r optional here in our recipe.

Glad you know so much about my island! Awesome

It is easy to peel that way but it is waste of mangoes. And I am shocked to see the middle of mango was left out. Mango is great fruit and one of my fav T-T

Lovely interpretation of the Jamaican Mango chutney recipes. We may use different types of pepper but its still pepper, I personally use cayenne pepper sometimes and it still taste as good

We peel mangoes the different way..hold the mango around your palm, run the sharp knife around the mango to remove the skin..no waste at all !

I drink while I cook, whenever possible, this lady is clearly doing the same thing.

Thank you Martha I've been making mango Jam and chutney since November when I visited your channel. I've made lots and given away much as I have 4,mango trees.We all love your recipe and looking forward to other recipes.

Using a spoon to scoop out the mango chunks doesn't waste it as much

Nice recipe but I too am not liking how much mango was wasted from the sides. Unless you have a mango tree, mangos are expensive! I do have mangos but relish every single drop! Also all that onion that was discarded? Why not teach people to use all they can instead of being so wasteful?

I just made it and it was delicious. I added pickled jalapeños to give it a kick. Thanks!

Thank you very much for your lovely recipe 🙏🏻🌷

I just love the taste mango chutney

This is a wonderful recipe

Love this gon make tonight

i like your interpretation of our chutney :) and you dont ave to use scotch bonnet pepper not all Jamaicans like spicy food and yes our ginger is amazing ginger tea is really medicinal :) And i apologize for the unnecessary aggregation by the other person, take care God bess you

Looks like it's easy enough that I could do it. In fact, I just might. After making it like this, maybe I'll experiment, like using golden raisins or cranberries or such. But I should make it the way I saw it first.

I think this is an awesome base recipe. In fact, I'm writing it down. But when I make mango chutney, to this amount - just a guess -- I'd add two cinnamon sticks, 8 cloves (as in cloves the spice), a teaspoon of cumin, 4-8 cardamom pods smashed, maybe a 1/2 teaspoon allspice, 1 teaspoon cumin. I make up my chutney recipe every year. I think this is an outstanding basic recipe that I'm writing down and adding my spices to it from here on out. Thanks for making the video!

One ingredient more. Some heat not too hot, half a scotch bonnet pepper.

Looks great! BTW YOU HAVE REALLY PRETTY HAIR!

Great video. I am going to try this now and let you know

I prefer the Jamaican version to the Indian! I love the flavours.

Pretty darn good looking.

I like your way of cocking, brilliant 👍🏻

How much mangoes went in this portion?

what is the name of your cookbook

so much wasted mango by your lazy hand.

Really cool recipe, I tried on my channel from Hong Kong but without sugar and chilli, tasted amazing! Papaya sounds nice! Check it out if you want to see more food from here 🌆🥭🙂

You're making a real dog's breakfast of de-fleshing those mangoes.

A lot of talk, need more how !

Sister you cut your palm oh I'm sorry 🥺

We peel mangoes the different way..hold the mango around your palm, run the sharp knife around the mango to remove the skin..no waste at all !

We peel mangoes the different way..hold the mango around your palm, run the sharp knife around the mango to remove the skin..no waste at all !