@@alyssafoley1439 he was a zoo keeper and did a lot of wildlife tv shows in the late 90s and early 2000s. Famous for being the most awesome, and most Australian bloke to have ever existed. Also he wrestled crocodiles for fun
I like this channel, but its funny because Sonny will be like : Sonny: This called the "" and yeah. Me: This is a documentary and a video for kids haha ( because he used to not teach us stuff like searching up stuff in wikipedia for facts about these animals ) Don't get me wrong, I like it, but it's just amazing how he has changed so much from about 4 years ago!
I want you to go back to the Phillipines and go to my province Bicol where the Mayon volcano is..try kinunut (stingray with coconut milk and malungay) then the pili (black fruit with distinctive taste ) you can partner this with coyog ( fermented with salt) the smallest fish in the world.then the binalot sa Laing( tamaro leaves with coconut milk with pork fat ) and also the pinagat na tulingan cooked in clay pot ( makarel fish cooked with dry bilimbi, Kamias or tree sorrel )
Did anyone notice there were no birds ? If there’s fish, you get birds. Except here, the birds know from experience trying to grab a snack here means they’re now on the menu.
Hey Sonny & Team. As you know, this blue spotted ribbontail ray is actually categorized as “Near Threatened” species.. :( You have a lot of viewership coming from the US -id reconsider posting videos as this as it could bring you a lot of backlash. And it’s also kind of fucked up. I know countries like Vietnam don’t give a shit but this species is facing continuous destruction of its coral reef habitat. It’s pretty sad.. :( Anyway, just a thought.
malaysian cook it too! The most perfect dish is Asam Pedas Ikan Pari!!!!!!!!!!!!!! \o/ , its good to smoke it too and dip in a sour spicey sauce C: you nid to cleanse and squeeze some lemons to the fish first, to make the smelly go away! and let it sits in the freezer/room temperature before you cook C:
this shit is always so crazy. one day im gonna come with you on one of these trips and just eat weird shit for a week and never go back and just eat weird shit forever until it isnt weird anymore and then go back to america and go back to being disappointed in the food
We eat stingray in India too by Bengalis.. not all..but a specific community in bengal who came over from Bangladesh. It's called Shankar maach in Bengali.
