Expert Grill Charcoal Pizza Oven from Walmart!! 

Great video, just a few hints from using this oven myself. 1) get a perforated peel. Lets all that excess flour fall off. You don't want all that burned flour on the bottom of your pizza, it's very bitter. Use a 50/50 mix of semolina & flour under the pie for stretching and on the peel. Make sure it isn't stuck before you try launching the pie in the oven. 2) get grilling gloves. 3) get an IR temp gun. You want the floor of the oven to be over 700F. The temp gauge on the top is not the temp you want. Let the oven preheat at least 20 minutes so the stone gets hot. 4) NEVER put your cooked pizza on a cold stone, instant soggy bottom. Get a cooling rack, like a cookie rack or pizza rack and let it cool on that for a minute or so, then put on a cutting board and cut. Enjoy!!!

Thanks for demonstrating this little oven that punches above its weight. Good for you not editing out your mistakes. Humility is a virtue. I've watched several videos on the Expert and it will indeed reach over 800°. I just got mine along with the accessory kit like you have. Can't wait to get started.

That is one of the best looking pizzas I've seen out of this oven. Fantastic!

Love the real content and the laughter! Great job 👍😊

Mine comes tomorrow and this video made me even more excited!

Excelente video amigo te felicito

Excellent! Thank you! You have helped with making my decision on which oven to get.

Great little pizza oven. I’m loving mine

Looks great for your first time!!

Thanks for the great video. I've been on the fence about getting one but after watching this I think I just might.

What an awesome video!! I will be subscribing to your channel.

NICELY DONE!

If you let the stone heat up more then bottom of your pizza will be more brown. Also if your pizza gets stuck just get a pizza pan flip it upside down on the top of the pizza then flip the whole pizza with the pan and the pizza peel then flour the bottom of pizza and the peel. Then repeat the process. Flip it right side up and adjust the toppings and you should be good to go to put it in oven.

Looks good almost can taste it

Nice job. 👏🏻

Thanks for the video, I saw it on WM website but I wanted to see it unboxing. I'm hoping I can bake pizza and more with it

parchment paper on your peel... Pizza on that... Slides right off... then just grab and pull on paper and it pulls right out 1-2-3...SIMPLE and works every time

Add some chunks of wood on top of the charcoal for even more flavor

I think if you let the stone get hotter before you put your pizza in you would get some better blistering on the bottom. Looks awesome tho and it’s hundreds of dollars cheaper than competitors!

Great video! It’s made my purchase a done deal lol What type of table are you sitting it on? I wasn’t sure if it had to be on metal or anything

Can you use wood pellets on this? I love to see a video trying that. Cheers!

I can't believe it's freaking $97 right now at Walmart. Picked up two!!!

When the price dropped to less than $100, I decided to try. I don't think it is insulated enough to really get as hot as the more expensive rivals. I even tried replacing the thin stone w/ a steel, but can't get either up to the ideal of close to 900º F. I might try wrapping it with the insulation hot rodders use on engine headers. But I've only tried a few cooks. Not saying it's junk....it does work ...sorta. But not a discount Ooni. (or equivalent) Also....the legs don't fold for easier storage. Next year.....I'll spend the money for one of the upmarket brands.

U gud in cook😊👍

Great video! Thank You Fam! Question for you...how long does a tray of charcoal last?, do you have to add new coals for every pizza? Thank you for your time. Again...Thank You for the Video!

Where did you get the pizza peel? I have a few but they are way too large. I bought my pizza oven today and I am currently lighting the coals.

Cheap and easy😊

Thank you for the vid. Does the bottom of the legs get really hot? I wonder if I can put it on a glass table

It's been proven that along with semolina, cornmeal, or whatever on your stone JUST BEFORE putting in the pie...USING a wooden peel first...THEN using your metal peel to rotate and pull it out when it s done.

what was the brand of dough you used?

For starters, never use store-bought dough with a high-temp oven. Sugar burns at high temps and burns your crust (burns - not leoparding).

The dough is raw on the bottom stone never got hot enough

One year later, what is your opinion of this oven? Still worth it?

SALE ALERT 7/26/22 IT's $97 right now!

That's a good crust but need to give it a toss as a dominoes store manager

Anyone tried using a pizza screen yet? I just wondered if it'd work?

some peeps dont even use the cover its so hot in there

I think the wife and I will get one, I’m just wondering if it gets to 700+ degrees how much heat pours out the chimney? I like to cook on our front porch with a 8’ foot ceiling with vinyl drop ceiling panels. I don’t want to melt a hole from the updraft of the chimney. Great video, thanks guys! As always keep on Grillin’ & Chillin’ my friends 👍🏼😎🇺🇸. Much love from WV!

Hilarious😂

Does pizza have a charcoal taste?

Remember to get the butter or oil spray ? Spam in can butter or canola oil in spray form or olive oil from different brand like britolli olive oil spray no stuck on pan yahhhhh😉yummy?!!!!!!!......

I started to get this, but I can see it's not stainless and it rusts badly.

Cornmeal or semolina flour is like ball bearings under your pizza… will glide right off the peel.

Just picked up for clearance $50

Assistant should've told you about the pepperoni falling off now she gets to clean the dashes. I saw one about the time you done the video. Looks good. I'm wondering about like a all meat or vegan type of pizza 🍕 now

If you can't toss it stretch it to a square

Nothing but good stuff about this oven. It's currently on rollback for $97. I use Trader Joe's pizza dough instead of trying to make my own.

truth be told,, you can achive the exact same thing on ANY grill.....

Ooni Koda 16 pizza oven.....nuff said

Got a serious question for everyone. I haven't seen a single good review of this oven yet. All the pizzas look really bad. And I can't tell if the oven just sucks, or if it's because the people that buy it don't know how to make pizza. Not trying to be an asshole. This is kind of an important thing to know if anyone's considering buying it. I'm leaning heavily to no.

Once you get good at it you'll skip putting the door back on. It's a waste of time.

I made a dome to fit in my bbq. I had great hopes for it because I had been making pretty good pizzas just on the grill for years. It just didn't work and neither will those cheap non insulated pizza ovens.

Yum. Burnt pizza.