Explore the local side of Kuala Lumpur in Kampung Baru. Discover the hidden gems of this vibrant neighborhood and immerse yourself in the culture of Malaysia's capital city! #malaysia #kualalumpur #kampungbaru
but capitalist is real. both of you still lucky can see kampung baru. there are some drastic move to demolished part of kampung baru. this village should registered as unesco heritage.
whot a delightful place would love to see the bridge at night.the people are always chatting to you guys so friendly. the food looks so delicious thanks for sharing
"Kaya jam" is pretty much coconut jam, incredibly popular among the locals of all ethnicities (Malay, Chinese, Indians etc). And yes "kaya" also means rich in Malay language :)
Kampung Baru is more than 100 years old and Malay heritage in center KL. It becomes more alive during evening n night, a hotspot for Malay in KL. Nice vlog guys keep exploring 👌
I'm Asian , welcome to Asia , Tokyo Japan. Seoul Korea. Shanghai China. Taipei Taiwan. Bangkok Thailand. Kuala Lumpur Malaysia. Singapore. Manila Philippines. Jakarta Indonesia
@2:45 Most drink vendors will use hot/boiled water for hygienic purposes. Then they'll pour ice cubes that was supplied by the ice vendors into the cup/glass to make it iced drink/water. You gotta mix the drink well before sipping it. You can choose to stir or to shake it anyway you like. 😁
Great video- loving the local areas and the food stalls and the fun you both put into the filming- loads of info and there’s always a great soundtrack- 100 per cent the best blog out there.
Instant subscribe! While touristy places are nice, I love getting a glimpse of how local people live everyday lives. It's usually a separate world from the ones with many tourists & a window to understanding the people better
Iced Milo in Malaysia is usually made with milo powder mixed with boiling water (for health reasons) and then topped with ice that you mixed thoroughly to cool the drink down before drinking. You definitely want your iced drink from the streets feeling hot at the bottom as that means that they would use boiled water that would be safe to drink :-D
Times have changed. Drink vendors these days do not serve a complete drink. They just place the ingredients in a cup and hand it to you. You have to stir it up to get the proper taste cold or hot. Gone are the days ehen avdrink comes to your table completely stirred of its contents. A lot of tourists do not ask the sellers for advice nor the sellers advice the tourists, while serving the drinks. It ends up with the tourist providing strage descriptions and comments.
