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Explosive Sourdough Bomboloni 💣 

Mile Zero Kitchen
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Make homemade plant-based and nut milks, in a matter of minutes with the NUTR MACHINE (10$ OFF with code MZK10): thenutr.com/pr...
If you haven't tried some sourdough Bomboloni (originally called in Rome "Bombe") well, it's time to make up for it. Traditionally, these Roman stuffed donuts are filled with a simple custard cream, but in this recipe, I made a pistachio cream and a chocolate one for pure heaven. Go big or go home, right? They are soft as a pillow, chewy as chewy can be, packed with sourdough flavor, and super-duper stuffed which make them explosive. So get your fav coffee ready, and let's make together this pure heaven bite.
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#bomboloni
#sourdoughdonuts
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#bombolonirecipe
#bombeallacrema
#donuts
#stuffeddonuts
#donutrecipe
@nutrmachine
#madewithnutr
#plantbasedmilk
#nutmilk

Опубликовано:

 

15 сен 2024

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Комментарии : 29   
@MileZeroKitchen
@MileZeroKitchen 2 года назад
How d'you like those bomboloni? Get you NUTR machine with code MZK10 and get 10$ OFF! thenutr.com/products/nutr-2-0
@jesuspacevincenti3227
@jesuspacevincenti3227 Год назад
Please help me and explain what is liquid starter....im new to cooking but am enjoyi g it
@kostaspatra13
@kostaspatra13 2 года назад
Most underrated cooking channel by far! Best quality videos and great content! Keep it up brother 🔥
@MileZeroKitchen
@MileZeroKitchen 2 года назад
Thank you so much Kostas!
@rcky6357
@rcky6357 2 года назад
This channel is a hidden gem
@MileZeroKitchen
@MileZeroKitchen 2 года назад
Thank you so much!
@Pia-til.
@Pia-til. 2 года назад
Used to eat Bomboloni in Ostia when I was a child. Definitely going to try your recipe. Great job. Great videos.
@kathyeo9163
@kathyeo9163 Год назад
When Jake looks at you, it's like he is soooooo proud of you !
@biggibest387
@biggibest387 2 года назад
Ein Rezept leckerer als das andere. Vielen Dank für die tollen Videos. Lg
@ZenaBattaglia
@ZenaBattaglia 2 года назад
Even though I don’t eat things like this I enjoyed watching you whip it up!
@antoniettamarsala8541
@antoniettamarsala8541 2 года назад
Macché bontà.. Da fare prima che inizia la quaresima 😆😋😋👏👏bravo.. Ho giusto il lievito madre in frigo.. Grazie
@MileZeroKitchen
@MileZeroKitchen 2 года назад
Grazie Antonietta!
@jonathanneubert9335
@jonathanneubert9335 2 года назад
Love the channel, the shots, the editing-all really impressive. Other than wanting a little less squishy sound effect for the filling (and the mozzarella in a pizza vid), awesome job.
@MileZeroKitchen
@MileZeroKitchen 2 года назад
Thanks Jonathan!
@roynoi4662
@roynoi4662 2 года назад
FANtastico, FUNtastico and delicious. Like your videos! Greetings from Germany.
@MileZeroKitchen
@MileZeroKitchen 2 года назад
Thanks so much Roy! :)
@anthonyvink7153
@anthonyvink7153 2 года назад
I have to recommend a hand grinder for your Aeropress. Hario has one that’s about $35. At a cafe I used to run we made iced coffee with an aeropress. They were so much better then cold brew.
@ameekim3243
@ameekim3243 2 года назад
I've been trying to make my own sourdough starter but I find it really confusing....so, a video about that would be such a big help!
@MileZeroKitchen
@MileZeroKitchen 2 года назад
Hey Amee! I already did that in a short. Have a look here: ru-vid.comqUQfdKHW4XE?feature=share
@ameekim3243
@ameekim3243 2 года назад
@@MileZeroKitchen that looks easy, I'll give it a try! Thanks!
@kathyeo9163
@kathyeo9163 Год назад
Instead of deep frying, can it be baked ? Am terrified of oily foods
@geerishsumbojee8078
@geerishsumbojee8078 2 года назад
Gotta get this done ... I'm behind schedule 😭
@dropcheekelbow9110
@dropcheekelbow9110 2 года назад
Real deal
@jesuspacevincenti3227
@jesuspacevincenti3227 Год назад
What is liquid starter please
@anthonyvink7153
@anthonyvink7153 2 года назад
If you wanted to put them in the fridge overnight to fry in the morning. Do you think after they are cut and before final proof would be the right time?
@MileZeroKitchen
@MileZeroKitchen 2 года назад
I would suggest you putting the entire dough in the fridge before being cut and before the final rise. Good luck! :)
@brianr.4917
@brianr.4917 2 года назад
Are you using salted or unsalted butter? And you're not making a levain, just using 100g of mature starter?
@MileZeroKitchen
@MileZeroKitchen 2 года назад
Hey Brian, unsalted butter and yes it's 100g of liquid starter :)
@vanpham1731
@vanpham1731 2 года назад
Wow ngon ngon ❤️👍
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