EXTRA FIRM Italian Meringue in just 15 minutes! Easy and economical recipe 

In just 15 minutes! Easy and economical recipe
In this video I show you a simple, easy and economical recipe, it is an EXTRA FIRM Italian meringue cream, very stable and delicious!
PERFECT for cake decoration,
for cake and cupcake decoration.
PERFECT to decorate with a pastry bag and RUSSIAN NOZZLES!
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Ingredients:
150g egg white (4 egg whites)
375g common sugar
100 ml of water
2 envelopes of vanilla sugar (replace with 1 teaspoon sugar + 1/2 teaspoon vanilla essence)
1 teaspoon of lemon-flavored fruit salt, added to the syrup, at the end when you turn off the heat = (can be replaced with 1 teaspoon of lemon juice) = added to the egg whites that are being whipped.
Syrup temperature =117 -120 Degrees
This ITALIAN MERINGUE lasts at room temperature for 5 hours, in the refrigerator it lasts for 3 days, the decoration remains the same in the same way.
You can even freeze it and it will last 1 month without problems.
❄To thaw meringue, the general rule of thumb is to transfer it from the freezer to the refrigerator and let it come back to life gradually.
👌ACTIVATE SUBTITLES
#italian meringue #firm meringue #russian mouthpieces
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Chapters:
0:18 - Mix sugar with water
0:43 - Beat the egg whites
1:03 - Boil the syrup
1:17 - Add lemon-flavored fruit salt
2:19 - Beat the meringue
3:17 - Nozzle 1E
3:25 - Nozzle 6B
3:35 - WILTON 1M Nozzle
3:49 - Russian nozzle decorates N 21
4:45 - Decorate with Extra Firm Meringue
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👉 / @tundescakesrecetas
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