I live in Kirkland lake, Ontarios NFLD. It completely reminds me of my childhood in Buchans. Minus 48 with the windchill the other night. 3 feet of snow.
Ashley that was a king fit for a meal, Ashley you attract like minded people, was that skidoo a scandic, do not seem to b many rabbits around this year, the stew looked good and delicious,bye
Awesome. I am a winter person. Just loved the video. The stew looked delicious. You are an awesome persons to brave the cold and wind. I have a 900 ace expedition myself. It's a really nice machine. I wish we could get some of your snow. I love it. God bless.
Our pipes froze in Nova Scotia on that day too lol! Well froze too! It's underground so no way to heat it up here. It's flowing again now though. They said it was wind chill -40 here on the north shore, but in the woods it was fine. The wind actually gave us a grouse to eat that day!
Sharpening the Stihl on the coffee table, love it! Ive rebuild a couple of ski-doo engines on the kitchen counter, beats working in the cold. Speaking of Ski-doo's the expedition is an amazing sled, prefer the trail manners of it over my Skandic swt and almost as much flotation.
I Agree beats the cold and what else could u do on a day like that..yes I had the 900 ace before the 2017 model..but this one is way nicer..loving it so far
I never left house day of that arctic blast. Coldest day ever here just outside Yarmouth, Nova Scotia. You must got a moose. Do you guys eat the liver? I love deer liver, but most people around here won't touch it.
@@ashleyhann-adventuresoffgrid liver actually should be good. I slice deer liver thin. Fry it in dab of butter, onions, serve with potatoes. Can't beat it! I cook it day I get a deer, or next day. For some reason liver don't keep in fridge for 3 or 4 days like steak or roast. I don't know why. Tried it before, after 2 days liver tasted way different. Like idione.
Hi Ashley, my wife and I really enjoy your videos, we live not too far from you and started a channel couple months ago and enjoying the video making process. We have a few animals as well, had a couple of pigmy goats also but they passed away recently due to old age. Check us out and let us know what you think, take care
