Extreme Backyard Barbecue!! 🇺🇸 You’ll ONLY Get This in South Carolina!

Подписаться 11 млн

Просмотров 1,6 млн

50% 1

🦐 Gullah Geechee Food in the Lowcountry: • Real Lowcountry Food!!...
👕 T-shirts: store.migrationology.com/
🌶 Ghost Chili: amzn.to/3PNTvNQ
CHARLESTON, SOUTH CAROLINA - We’re just outside Charleston, South Carolina, and on Sunday, I was invited over to my friend John Haney’s ( / alveronbbqco8462 ) house for a real deal southern barbecue. It was an incredible experience, watching John and bbq and all of his side dishes including collard greens and the greatest bbq mac n cheese you’ll ever have.
Additionally, in South Carolina is the only place you'll find hash, a mixture of all the pig bits including the face made into a stew. There's ketchup based hash and mustard based hash, and we had a full lesson on South Carolina hash.
John Haney (Alveron BBQ) makes the best bbq grills in the United States all hand made - so definitely hit him up: / alveronbbqco8462 and he also one of the greatest legends of American bbq.
Huge thank you to John and his family for hosting my family and I on this amazing Sunday meal.
Social Media:
Facebook: / markwiensfoodvideos
Instagram: / migrationology
Tiktok: / markwiens
👕 T-shirts: store.migrationology.com/
🌶 Ghost Chili: amzn.to/3PNTvNQ
🎥 Camera gear I use: amzn.to/3FVdBUd
(some of these are Amazon affiliate links)

Опубликовано:

28 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,4 тыс.

@SharellJ 10 месяцев назад

When you’re literally invited to the cookout. Lol. I loved this. Thank you for honoring the culture Mark. This was a beautiful video. 💕

@o0musique0o 10 месяцев назад

💯🙌🤣

@mrb2643 10 месяцев назад

Mark had to stand in the bush with all that noise 😂

@everettemathisjr3410 4 месяца назад

This awesome to men cooking like this truly amazing

@nyrep1 10 месяцев назад

as a ex New yorker living in SC .. i can promise you there is nothing better than a Carolina backyard BBQ in folding chairs and pop up tents....summer time heaven

@kentaeyunfloyd5697 5 месяцев назад

Texas has the best bbq and backyard bbq

@user-it5jp6re6q 5 месяцев назад

I love them both! You both win the prize Now in Ohio we don't take a back seat to nobody summertime BBQ! With that being said I'm gonna take a seat! 💺

@ricmen1890 4 месяца назад

@@kentaeyunfloyd5697doubt it...people always talk about how bad the food is in Texas

@iwxw8437 3 месяца назад

@@ricmen1890Was good when I went but I only got Mexican food. Im full blooded so I approve the food in Tx.

@Gullahbae-xm6ms 2 месяца назад

Lies

@adriandenee17 10 месяцев назад

Mr. John is a good friend of our family. He is the sweetest man in the world and he has some of the best BBQ and Mac n cheese I’ve ever had!! I’m so jealous that I wasn’t there that day 😢

@benjaminessex4846 9 месяцев назад

John's the kinda person I'd love to talk and cook with for the day!

@user-ti3vy4mf6p 7 месяцев назад

This brought back memories when I was working and attending college there back in the day. So many places to find people cooking traditional food. One elderly lady I met said she had the nickname Beans because her job was to cook Lima beans at at a restaurant near me foot of the Ashley River bridge. She was talking way back in the fifties.Also there was a woman from Orangeburg that made some great Hash. Glad that John got some exposure because Hash goes way back with folks up and down the Coast. Hope he invites some of the rural school kids who may not get thus experience often.❤ 17:35

@Robert_Sparkman_01 10 месяцев назад

Mark can eat more food in a thankful manner than any small guy I've seen. And, this is one of the best episodes I've watched.

@user-pb1ic7pi9c 8 месяцев назад

Yes, he takes big bites

@JESUSISLORDforever888 2 месяца назад

That’s what I want to know…How is he not fat? I envy him?

@robins.7034 10 месяцев назад

When Mark takes a bite and starts laughing... you know it's A1!

@stewartl5109 10 месяцев назад

He is an entertainer for sure and all his social media followers 🙏🏻🤭😎

@touche6792 10 месяцев назад

he does that almost every time. Does it mean everything is A1? Not possible!!!

@stewartl5109 10 месяцев назад

Mark is the ultimate nice guy not to mention his family and film crew. I don’t think I’ve ever seen him say food “not delicious” so funny 😆 I have one question what if he said the absolute truth about his food tasting stories? Would his Chanel be as popular? My experiences in foods and cuisines around the world has not always been good or delicious! Whether it’s on the street, in the jungle, in a Michelin style restaurant, or any other restaurant or cafe! 🤔🤭😉 so I’m not sure

@hendrix4259 10 месяцев назад

@@touche6792 he appreciates every dish that goes in his mouth but there's levels and if youre Marks fan you'd understand his expressions

@drkid4l220 10 месяцев назад

@@touche6792 true, but that bbq looked f*ing amazing lol.

@FlavorofMind 10 месяцев назад

This is insanely impressive. Every piece of meat looked so juicy and beautifully charred, and you can tell every side dish got a lot of love. That smoked mac and cheese!! Gotta salute this amount of skill 👏

@muhammad17115 10 месяцев назад

South Carolina did that😉😋👍🇺🇲

@newgenerationbullies 10 месяцев назад

🔥🔥🔥

@lifestylechanges1105 10 месяцев назад

I totally have to agree. That slow cook does it best. 👍👍

@benson4664 10 месяцев назад

It's all about the love!

@jimh8340 10 месяцев назад

This is just a beautiful video, these men are masters at their craft and happy that Mark memorialized this forever on youtube. The amount of respect to tradition shown here is fantastic.

@cryptofunded4719 10 месяцев назад

This is the realest example of a SC cookout I’ve ever seen on RU-vid. The plating is spot on.

@sonyaballard4922 10 месяцев назад

Now that is what a family bbq is all about. That food looks delicious. Mark I love how you just blend into ANY culture and respect and learn that culture in the process. Awesome video Mark.

@adeyowodunni5011 10 месяцев назад

Asians are awesome people

@matthewtripp6840 10 месяцев назад

GOOD LORD .. that man and his family can COOK ... the part I REALLY LOVED ... Them PRAYING and THANKING OUR GOD FOR ALL

@adrenalinejunkie126 Месяц назад

Same here !! 🤟🤟🙏🙏🙏

@coolnavy5339 10 месяцев назад

LOVE SEEING PEOPLE COME TOGETHER DONT MATTER ABOUT YOUR RACE GOOD BBQ GOOD PEOPLE

@kararoesner8207 10 месяцев назад

Mark, I want to say thank you for putting spotlight on South Carolina for some of its great food and southern cuisines. Because we are small state we’re often times skipped and we have some of the best barbecues and foods out there so I want to say thank you very much.

@na.s.7157 10 месяцев назад

Born & raised in SC. This is how we do it! Flavor city always. No bland food ever. Optimal soul food at its finest.

@audreyallen7553 10 месяцев назад

That part... born and raised in NC but got family in SC too ..... now that's how we do it!!

@Carolinalegends76. 10 месяцев назад

I'm from SC upstate 864

@jessicam.4777 10 месяцев назад

@@audreyallen7553 Same. But from Northeastern NC..the 252. 👌🏿👍🏿

@streetdreams0812 10 месяцев назад

You betta know it!

@TJbates 10 месяцев назад

843 the food look tasty 😮

@JWPhotosanddesigns 10 месяцев назад

Shout out to the Master Chef! He did his thang! I need an invite next go round. Everything looked absolutely mouthwatering delicious. I am so happy for the ones who got to partake in the festivities.

@mr.mention5308 10 месяцев назад

This makes me so proud to be born and raised in South Carolina

@audreywilliams2228 2 месяца назад

AMEN!!!

@suneegeskov7455 10 месяцев назад

Not only is Johns food absolutely DREAMY! but he seems like such a pure soul, what an amazing person. Another great food tour and adventure with you Mark, love it.

@lan92034 10 месяцев назад

Love that you're showing more Black American cuisine on your channel!

@freshasadaisy4782 10 месяцев назад

What exactly makes that black cuisine?

@freshasadaisy4782 10 месяцев назад

@@lan92034 😂 That is exactly what people say when they have no clue what they are talking about. Black cuisine doesnt exist, it's a made up term. 🤡

@bianchiveloce1 10 месяцев назад

@@freshasadaisy4782 Here in the South, we call it Soul Food.

@potusthepotatooftheuniteds1034 10 месяцев назад

@@bianchiveloce1 I call it diabetes. Half of the people there were obese.

@Tainopisno1 10 месяцев назад

@@potusthepotatooftheuniteds1034yea cause they eat too much of that soul food, it's a southern us food culture thing not a black culture even though in slavery times most if not all the cooks in those plantation kitchens they were black. You can't be eating that fried chicken, mac n cheese, pork ribs, yams, peach gobbler and whatever else food all the time make you gain weight fast but it's the high carbs and sugar and sodium that'll make you get diabetes and high blood pressure.

@nathanredd9154 10 месяцев назад

I'm not a religious person, but I loved his prayer. Food comforts the soul. Its amazing what kind of difference a good meal can make to the mind. There's good BBQ across this country, but nobody takes it as seriously as the people of the South. This man has it right. I could follow him. (if I lived there)

@colettaarum715 10 месяцев назад

Hahahaha. You will have to be religious to get to him Bro..

@bsmith8943 10 месяцев назад

Kansas city has a dog in this fight.

@loveoneanother9810 10 месяцев назад

Knowing Jesus is not religion it's a relationship with Almighty God. The One who created you. The One who loves you and knows you better than you know yourself. Jesus changed my life and there is no greater love than knowing the King of kings and Lord of lords. Please trust in the person of Jesus Christ and His finished work on the cross for salvation. You thought the prayer was beautiful because God is drawing you in. He is speaking to you. And He loves you.

@roido6614 10 месяцев назад

I'm not religious too, but I always have to thank God. Every meal is a damn gift. When you've been without food, you know how it feels!

@idiotshittiot 10 месяцев назад

@@loveoneanother9810 Relax buddy

@kevingatera4553 10 месяцев назад

Love that John is a fan of yours too, brings up his favourite episode and everything. Love that John showed love to other cuisines too. This is beautiful.

@meltcmelinda4012 10 месяцев назад

Southern food, too me is the best in the world. South Carolina is one of the top places to find that really good southern food. Everything looked wonderful. Can you choose a favorite dish out of all the dishes cooked at the cookout Mark? When I was a little girl, around 5 or 6, , mid 1950s, my family would go the fish camp on the river where the family cabins sat just up off the water. My Uncles would sit up all night cooking hash and some good drinking as they stated, for the next day's meal. Memories are the most blessed part of a life as one can look back and recall times long gone. This food looked so good Mark, the three top choices I'd pick for my plate would be, hash, collards, ribs, I missed the light bread to go with my hash but the cake was to die for to cover dessert.

@kcenzer4128 10 месяцев назад

Mark...a PERFECT 4th of July to celebrate, probably, the BEST BBQ segment you have ever featured. John and his family and friends are a wonderful example of backyard perfection....when you can cook like he and his wife do. What an AMAZING BBQ Grill he created....and imagine three hours of BBQ to cook the greatest food...including his Mac and Cheese and Hash! I have never seen hash before---never knew about it! Thank You! I believe John is blessed by God with his cooking perfection....and his nice prayer before everyone eats was simple and beautiful. I will be sharing this video with my friends and family...and be watching it today again. I am preparing a meal for the 4th ...and I daresay it won't be able to compare with John's....but watching this while i cook will be loads of Fun! Thanks, Mark! Happy 4th!

@newgenerationbullies 10 месяцев назад

🔥🔥🔥

@francesmchenry3003 10 месяцев назад

Awesome video! Hats off to Mr. John, his wife and helpers!

@CameronHarmon-nf1pm 9 месяцев назад

Do you hate this show does it suck

@KeepHealingSis 10 месяцев назад

This backyard bbq has taken my idea of Sunday dinner to the next level! Time to get to work. Impressive indeed!!

@marlandtownsend4715 10 месяцев назад

If a backyard barbeque ain't vibing like THIS, I don't even want it. After watching this video, I realize that we folks up North in big cities don't know NOTHING about no damn backyard barbeque. 😂😂😂😂

@KeepHealingSis 10 месяцев назад

@@marlandtownsend4715 hahaha couldn’t agree more. Time to kick the backyard bbq up to the next level. This is my vision expanded.

@marlandtownsend4715 10 месяцев назад

@@KeepHealingSis and all these wasted YEARS, I THOUGHT I WAS DOING SOMETHING! 🤷🤷🤷🤷

@KeepHealingSis 10 месяцев назад

@@marlandtownsend4715 haha! Indeed!! 😁

@kennethwilliams7697 10 месяцев назад

Mark thank you for including the blessing over the food, many of us southerners are people of faith and we ask God's blessins before we eat. That food ought to come with a label, "when you eat this food please don't drive, because you will get very sleepy, and you'll be ready to take a good long Sunday nap!' LOL

@johnny_truth 10 месяцев назад

That was amazing, the guy cooking and hosting doesn’t mess around. He takes it to another level on a cookout.

@shawnbenz 10 месяцев назад

That BBQ master dude is so blessed and rich in having lots of friends and family at his BBQ. Lucky man amazing! great job

@BagsPackedFamily 10 месяцев назад

You're getting some of the best BBQ in the USA! 🇺🇸

@MegaChavez21 10 месяцев назад

I’m loving how you’re touring my state!!! Showing our culture and food scene here in the low country, I love it!! 🙌🏾🙌🏾 #ItsACarolinaThang

@reggiewinns9756 7 месяцев назад

I smiled and teared watching this video. My mom is Geechi from Chuck Town South Caka-Lacki (Charleston South Carolina 😅) and my memories of visiting and sometimes living there have taking me too a special place right now... (God Bless Each and everyone in this video & everyone in the Comments)🙏🏾✨️🙏🏼✨️🫡

@diversejoe617 10 месяцев назад

July 4th BBQ: We got steak Southern BBQ: *I got beans, greens, potatoes, tomatoes, lamb, rams , hogs, dogs, chicken, Turkey, rabbit, YOU NAME IT!?*

@cecilharris1156 10 месяцев назад

Right now it's 9 o'clock in SC almost 90°. I been up since 6 this morning getting the food ready. Y'all enjoy your day and the holiday.

@cecilharris1156 10 месяцев назад

I still got some ribs smokin and I'm still smokin💪🏾

@jaelynnholloman4260 Месяц назад

Mark took his niche to a new level. You can be from anywhere and the man is genuinely lovable❤ we love you mark

@ginagage9919 10 месяцев назад

Mark was having a good time eating my culture's cuisine "soul food".. Brings back nostalgia, I have not had hash since I was a little girl...my grandfather, his brothers and my uncles would be up all night roasting a pig for our celebration or family gathering for a big dinner..thank you Mark for the experience,,,and honoring the different cultures and food they live on, you have much respect...I heard one of the gentlemen in the background of the video say "He down to earth"...and that is honoring you, and accepting you to our culture.

@roamingbarber3100 10 месяцев назад

Even tho I'm Australian and super happy mark came to Australia Happy 4th of july to all of you American viewers

@FlavorofMind 10 месяцев назад

What an experience to be chilling with the master right in the backyard! Love that he also watches Mark! (he's right, the Greece content was great 😅)

@marlandtownsend4715 10 месяцев назад

There are no words to describe the passion and dedication that went into making this meal. I am speechless. If a pit master isnt bringing it like THIS, I don't want it.

@audreyallen7553 10 месяцев назад

Now... that's the South Carolina I know...good food and company!!!! Thanks Mark!!

@nikkilillard930 10 месяцев назад

That food looked so good, John is amazing! I've been eating SC vinegar based bbq, mustard based sauce & hash & rice since I can remember. Thank you for highlighting my culture 💛

@uberdump 10 месяцев назад

My late nanny taught my a recipe of ‘Texas hash’. She was handed it from some American friends and that would have been in the 1950’s. It’s tomato based (this one), minced beef, 4 cans on peeled tomatoes, bell peppers, onions Tabasco sauce, salt pepper, garlic, cumin and for this one, add rice at the end and simmer until cooked and flavoured. Serve with fresh hot garlic bread. Great winter meal.

@iVaCay01 10 месяцев назад

Interesting may just try that one

@uberdump 10 месяцев назад

@@iVaCay01 UberDump’s Nans Texas Hash 4 cans plumb tomatoes 1kg minced beef 2 onions chopped 2 peppers (green and red) chopped 10g of easy cook long grain rice Spices 1 teaspoon garlic or 2 cloves 2 teaspoons cumin (heaped) Salt and pepper to taste Tabasco sauce to taste Method Fry onions and peppers until soft Put aside in bowl Fry mince until browned. Drain off any excess fat. Add onions and green and red peppers to the mince and the garlic, cumin and pepper. Cook for 5 minutes Add the tomatoes one tin at a time, chopping up the whole tomatoes into pieces - fill the 1st tomato can with water, as you empty each can into the mince transfer the water into the next can, empty the last can of water into the mix. Bring to a boil then turn down to simmer. Add the Tabasco sauce to taste. Add salt to taste Add rice Put mixture into an ovenproof dish and cover with foil for a tight seal. Cook in oven at 160C for two hours at least. Best made the day before eating.

@nizzlemania836 10 месяцев назад

I am blown away by this episode. The wonderful and genuine people and cook was good to see. I could feel the love and friendship between everyone. The food was absolutely amazing looking. I am thoroughly jealous. Thanks everybody

@weavvek 10 месяцев назад

Now that's the type BBQs I was raised on. I'm not talking about just the food, the whole experience. I caught myself listening to the men in the background more than Mark. One of your best videos to date. Glad to see you in the Carolina's.

@damongwinn 10 месяцев назад

Everything looked so amazing!! His BBQ and cooking methods are truly impressive. I need those collard greens in my life ASAP!!

@audreyallen7553 10 месяцев назад

😆😆😆 me too right??!!

@oldcodger4371 10 месяцев назад

I bet I'm the only man in the south that grows greens year round, cause I need it. Got to have it. When I get an excellent crop, I put it in canning jars.

@zacharywallace2243 10 месяцев назад

@@oldcodger4371 takes a smart man to do dat! RIP GRAND DAD.

@theinsightfulvisionary0197 10 месяцев назад

Me too!!! with hot water cornbread and candied sweet potatoes!!!

@damongwinn 10 месяцев назад

@@theinsightfulvisionary0197 Now you talking my language with that hot water cornbread!!!!

@loudlament1657 10 месяцев назад

I like that you included the prayer in your video. Food looks fantastic!

@keepingitrealwiththebrowns 10 месяцев назад

This is what it’s all about! Love it and the true Southern Hospitality John and his family gave Mark and his family. Beautiful to witness and the Cue looked 🔥🔥🔥🔥🫶🏽

@geraldfelix7222 10 месяцев назад

Great video love that souther hospitality love how they pray too greetings from Puerto Rico

@jermen5137 10 месяцев назад

I love all these back to back South Carolina Episodes!!

@untatropis4669 10 месяцев назад

Every food journey of mr Mark always come with a cheerful energy, that's why I never get bored to watch it 🤗

@SierraNevaduh 10 месяцев назад

I appreciate you giving time in your videos to show the hosts praying over the food.

@theevolvingmindset333 10 месяцев назад

🤤🤤 There's nothing like Soul Food. I drooled the entire video. Thanks for sharing, Mark!

@t.nelson9345 10 месяцев назад

Mark, you and your family are amazing. You get that world love

@VeVeJustMe 10 месяцев назад

That sooooo Took me Back to the Good Ole Days with my family! Daddy on the Grill and Mamas Banana Pudding!!! Great Food and Good Folks!!! Thank you Mark!

@mpr8356 Месяц назад

Glad you had a good time with our people Mark. That wassup 👊🏾👊🏾👊🏾

@troychristman5662 10 месяцев назад

That hash reminds me of something we call in Jacksonville/South GA "Brunswick Stew...." sort of a catch all bbq stew. And it is fantastic. Great video, man! Thanks again for showing southern style food off to the world! And compliments to chef John! The man can cook!

@peacelizard 10 месяцев назад

I'd love to just talk to john, hear his stories about the food and how he makes the pits. Just started the video and so excited!

@HotRodder47 10 месяцев назад

When Mark was born, he didn’t cry he said oh wow!

@robins.7034 10 месяцев назад

This!! 😂😂😂

@whitepage1472 3 месяца назад

This is the best video he as ever made. The ultimate video. South Carolina I wish I could go there and literally experience this myself. Perfect. Congratulations. Such a heart warming society. Love it.

@sokphyblakeman9873 10 месяцев назад

This backyard BBQ has inspired me to cook this for dinner for my family. All of those foods are looking amazing. Thank you Mark for sharing your experience. May God bless you and your family.🙏🙏🙏🙏💕

@TheBestFoodieShow 10 месяцев назад

To be honest, Mark. I could watch you do just about anything and be entertained. Your personality, expressions and passion is unique and just down right genuine and fun to watch.

@Dr.Pepper001 10 месяцев назад

I like your channel, too.

@TheBestFoodieShow 10 месяцев назад

@@Dr.Pepper001 Thanks

@mdc2312 10 месяцев назад

Awesome video, Mark! You definitely captured the essence of South Carolina bbq!

@sabrinajones4193 10 месяцев назад

Mark, I love how you end up in everyone's backyard, and you manage to just blend in like family. no one wonders who you are, you're just cousin mark. fix yourself a plate and pull up a chair, you're welcome ! man ! folks really like you ,and that's so cool, Mark, I need to get like you. you always know where to find the 3 F's, Friends, Food, and Fun !

@NotoriousMoshii 10 месяцев назад

i have NEVER been more jealous lol now THAT is a cookout!! The prayer was awesome as well, Mark is going to come back around with a twist to his Vernacular. lol

@imari2305 10 месяцев назад

Mark this is how a backyard bbq is done. Great food, great people and everybody having a great time. My mother (RIP) was born and raised in Saint Matthews which is probably over an hour to Charleston depending on which direction you're coming from. I remember her father my grandfather would slaughter a hog once a year and my family making hash. Ours was more vinegar based. I wasn't a fan of it as a child but now that I'm all grown up maybe I might like it more. Also while you're in S.C. Mark ask about puddin' which is made with rice, spices and the chopped offals from the pig then stuffed in a casing and cooked like a sausage. I'm also not a fan of it but since you like trying exotic foods I think you might like it.

@theleoperspective7884 10 месяцев назад

Hey! My wife is from Saint Matthews!!! She loves the hash, but not the puddin'. She also swears by the MUSTARD based sauce and barbecue.

@Shallemb 10 месяцев назад

I'm truly enjoying your food adventures! Thank you for letting us hitchhike along.

@donaldcheshire5 7 месяцев назад

Love the fact that he prayed. You can't stop the word of God. Wow, would love to have been there.. I'd like a tub fill of that stew to take a bath in!

@funkchild75 10 месяцев назад

Aikenite here. Hogshead hash was my jam. I used to help my stepfather put the ingredients in this big old manual grinder we had and we'd start turning. That's one reason my arms stayed tight when I was younger. He's no longer with us. I honestly miss these types of bonding time with him. Making preserves, wine, hash, chitlins, etc. Food was and is our family's love language. Thanks for taking me back, Y'all.

@michaelbell8627 10 месяцев назад

Mark got invited to the cookout. 😂

@jackfc5239 10 месяцев назад

The BBQ looks AMAZING!! 🤤 Also Mark happy 4th July! 🎆

@theinsightfulvisionary0197 10 месяцев назад

It sure does!!!

@aafarm1652 10 месяцев назад

That hash is Charleston/lowcountry hash! Midstate South Carolina hash is almost thin like gravy and has shredded meat, not chunks, no vegetables other than Potato and onion, and is served over rice! His BBQ looked right though being saturated with sauce while heating it.

@KaiPhD 10 месяцев назад

I rarely comment via social media, but THIS! 💯 I am salivating. 🤣

@stevanooswyth2946 10 месяцев назад

Never seen Mark this excited, good job chef! 😮

@johnhaney3361 10 месяцев назад

Thank you so much!!!!

@Jjdogg555 10 месяцев назад

Personally, I think the hosts, vibe, and food of this video were all perfect representations/representatives of America for your international audience!

@selinaBARMAR2565 10 месяцев назад

Now this is Barbecue on another level for sure! When I heard hash I was thinking about cornbeef harsh, but this is another level too.

@igfromthe323 10 месяцев назад

My man literally got invited to the cookout, that chair most definitely came in handy lol

@Itsjustbeans_ 10 месяцев назад

Love Carolina foods!! Thanks for visiting and showing the world how we get down.. love you mark.

@marqr9219 10 месяцев назад

Been Watching Mark Since His Days On The Best Ever Food Show

@ahamarwahli5856 10 месяцев назад

Best way to start off the 4th 🇺🇸 watching Mark eat some good barbecue 🍖

@user-ti3vy4mf6p 7 месяцев назад

Thanks Mark for coming to Charleston and sharing the wonderful food and culture of Chefs like John Haney and letting us in on where we can find the Grill Maker, so many of us just learning about this .❤

@rachaelleighona928 10 месяцев назад

You’re gonna find the BEST food in the most ‘hole in the wall’ place down here. Or out of someone’s backyard. Sunday dinner is always the absolute best!

@Mr.Y.T 10 месяцев назад

Food that’s made with so much love and effort is a blessing for anyone who eats it and it bring people together. Fast food, it is as it is named, and it has no blessing or benefits and it can causes people many health issues.

@navylife2626 10 месяцев назад

proud to be raised in SC! great food!!!

@doclove2045 5 месяцев назад

WOW, This is what us southern people bring to this world. We bring music, food and hospitality that you'll never forget. I'm glad I'm Gullah Geechee. Great video. The food looks good, and the atmosphere is spot on.

@TheShutterNinja 23 часа назад

I love BBQ hash, there isn’t anything quite as comforting as a little hash and rice whenever you’re in a bad mood - it’s like a little hug to you’re stomach. The next time that you’re here in the Charleston area, you should check out both Bessinger’s and Duke’s. “Big Joe” Bessinger was largely attributed for the creation of mustard based BBQ sauce (Carolina Gold), and the Duke family has an Orangeburg spin on that sauce with the addition of both ketchup and mayo, which makes for a rusty colored, but slightly sweeter sauce. I personally like the Orangeburg style sauce over the Carolina Gold style, which is a bit of sacrilege to some folks here.

@angelbarrera4133 10 месяцев назад

Muy buen video que rica comida gracias mark for sharing your adventures with us Dios te bendiga y a tu familia

@rockyyy115 10 месяцев назад

Beautiful video mark! Soul food has a special place in especially in our hearts, especially us southern peoples. Thanks for spreading the knowledge and culture man! 🔥

@lindasmith1865 4 месяца назад

Mark has an incredible mild spirit that makes him likeable and welcomed wherever he goes!!!

@ridiculousnessreigns8018 2 месяца назад

Mark, you’re such a pure soul! I love how authentic you are in your curiosity and appreciation for the foods and history of different cultures.

@darylchest879 10 месяцев назад

One of your greatest Mark, John Haney is a legend.

@SethRichardson614 10 месяцев назад

Wow that has to be some of the best looking BBQ I have ever seen. It all looks amazing !

@YASTravelsEatsWell 10 месяцев назад

What a classic event! You only get this type of extraordinary BBQ with a guy like John at his home! I'm jealous! Ready to drive up to SC from Miami! Sunday Dinner at it's best!

@marlimusic97 10 месяцев назад

I moved to SC from Miami. I like Miami BBQ better to be honest

@najee84 3 месяца назад

There is nothing like having a good old backyard family BBQ! And must I say I love the fact they prayed over the food!! I loved every bit of this episode! Mark makes me and my husband laugh at how he reacts to food!! 👏🏾👏🏾👏🏾 I was online looking up Alveron BBQ, only to find out his business caught fire! He is looking for donations to rebuild. I am so thankful no lives were lost. Prayers to him and his family! 🙏🏾🙏🏾🙏🏾

@wpl8275 10 месяцев назад

I feel like I just went to the best 4th of July barbecue ever.

@donovandeniz9966 10 месяцев назад

Omg! The food looks absolutely delicious😭

@MBDeke Месяц назад

DUUUUuuuuude!!! Mark!!! I LOOOOoooves your videos, it's like I'm tasting the food which no other so far, I have seen does that. Thank you!!!

@MarkWiens Месяц назад

Thank you very much, really appreciate it.

@monktang5797 10 месяцев назад

John is one soild dude His smokers are one of a kind where u see his passion shines. His Mac and cheese is out of this world! Can't wait to cook with him when he comes back to Chicago

@iam_omats 10 месяцев назад

Mark we about to order some barbecue ribs right now you always make us hungry

@typerightseesight 10 месяцев назад

The grilled chicken looks so good!

@etangaliacanty6073 4 месяца назад

This video makes me proud I was born in and Raised in South Carolina but I live in philly most of my life but never forgot my southern roots !! This video brings back childhood memories of gatherings in Elliott S.C seeing Hogs being roasted during baseball games😢 Miss You South Carolina 😢

@user-bw7rh9on2w 8 месяцев назад

The best part is where you give thanks to God and we should never forget that!!!

@AA-qe2kx 10 месяцев назад

Goodness wonder if I could be invited next Sunday?! Looks delicious

@JenCole2107 10 месяцев назад

❤. I have to admit that this upload is one of my favorites now! The food, the people, and the relaxed atmosphere was the best! I love cook outs and this was a awesome one.

@tithemidozard2854 13 дней назад

“Eat and eat and eat then hangout “ that’s all BBQ is all about ❤

@jerryhubbard4461 8 месяцев назад

This is a wonderful setup for some mass cooking. Love the grill. I used to make my own grills back in the day but no one to cook large for anymore. So I just use my Big Green Egg for me. There is one thing that the pit master said and that is hash is different around the state. What he has here is more Beaufort stew. I live in the central part of the state and mine is totally different. My hash has two meats. 75 % beef and 25% pork. Boiled down in a large pot with onion. When the meat is cooked down until it is fall apart, I take a potato smasher and break down the meat until fine. In goes salt and pepper to taste, rubbed sage, garlic powder, onion powder, splash of apple cider vinegar and yellow mustard to taste. Served over white rice. That is SC hash.